Kathy's Curried Shrimp

Dive into the bold, aromatic flavors of *Kathy's Curried Shrimp*, a quick and satisfying dish that brings a taste of the tropics to your table. Perfectly cooked, tender shrimp are simmered in a luscious, spiced coconut milk sauce infused with ginger, garlic, and a medley of warm spices like curry powder, turmeric, and cumin. A splash of lime juice adds brightness, while optional cayenne pepper provides a customizable kick of heat. Ready in just 35 minutes, this gluten-free recipe is ideal for busy weeknights or special occasions. Serve over fluffy basmati rice or with warm naan bread to soak up every golden, flavorful drop. Garnish with fresh cilantro for a fragrant finishing touch, and you'll have a dish that's as visually stunning as it is delicious!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Coconut oil or vegetable oil
• 1 medium Yellow onion, finely chopped
• 3 pieces Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 0.5 teaspoons Cayenne pepper (optional, for heat)
• 1 can (13.5 ounces) Coconut milk (unsweetened)
• 0.5 cup Vegetable or chicken broth
• 2 tablespoons Lime juice
• 1 teaspoon (or to taste) Salt
• 0.25 cup Fresh cilantro, chopped (optional for garnish)
• 4 servings Cooked basmati rice or naan bread (for serving)

Directions

Step 1

Heat the coconut oil in a large skillet or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté until softened and golden, about 4-5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until aromatic.

Step 4

Sprinkle in the curry powder, turmeric, cumin, and cayenne pepper (if using), and cook for another minute to toast the spices.

Step 5

Pour in the coconut milk and vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 6

Add the shrimp to the skillet and cook for 4-6 minutes, or until the shrimp are pink, opaque, and cooked through.

Step 7

Stir in the lime juice and season with salt to taste. Adjust seasoning if necessary.

Step 8

Remove from heat and garnish with chopped fresh cilantro, if desired.

Step 9

Serve hot over cooked basmati rice or paired with warm naan bread. Enjoy this flavorful dish!

Nutrition Facts

Serving size	(1860.8g)

Amount per serving	% Daily Value*
Calories	2514.5

Total Fat 123.3g	0%
Saturated Fat 104.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 857.3mg	0%
Sodium 7463.3mg	0%
Total Carbohydrate 229.1g	0%
Dietary Fiber 15.6g	0%
Total Sugars 17.8g
Protein 139.0g	0%

Vitamin D 0IU	0%
Calcium 581.8mg	0%
Iron 33.9mg	0%
Potassium 3160.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 21.5%

Carbs: 35.5%