Kathy's Cran Oatmeal Toffee Jumbles
Indulge in the irresistible charm of Kathy's Cran Oatmeal Toffee Jumbles, a delightful fusion of hearty oats, tangy dried cranberries, and sweet, buttery toffee bits. Soft and chewy with a hint of warm cinnamon, these cookies strike the perfect balance between wholesome and indulgent. With just 15 minutes of prep, this easy recipe is ideal for holiday gatherings, afternoon treats, or midweek baking adventures. Each bite offers a symphony of textures and flavors, from the chewy oats to the crunchy toffee, with bursts of cranberry tartness for added zing. Perfectly paired with a steaming cup of tea or packed as an on-the-go snack, these toffee-studded oatmeal cookies will quickly become a favorite. Bake a batch today and experience this crowd-pleasing combination of sweet and tart in every morsel!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 cups Quick oats
- 1 cup Dried cranberries
- 1 cup Toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the quick oats, dried cranberries, and toffee bits until evenly distributed.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Kathy's Cran Oatmeal Toffee Jumbles with a cup of tea or as a sweet snack!
Nutrition Facts
| Serving size | (1617.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5057.6 |
| Total Fat 178.1g | 0% |
| Saturated Fat 100.7g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 700.0mg | 0% |
| Sodium 3389.0mg | 0% |
| Total Carbohydrate 813.5g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 536.8g | |
| Protein 57.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 752.7mg | 0% |
| Iron 38.5mg | 0% |
| Potassium 1200.6mg | 0% |
Source of Calories