Kathy's Chicken and Stuffing Casserole

Warm, comforting, and loaded with flavor, Kathy's Chicken and Stuffing Casserole is the ultimate crowd-pleaser for family dinners or potluck gatherings. This easy-to-make casserole layers tender shredded chicken with a creamy blend of sour cream, cream of chicken soup, and savory spices, all topped with buttery, golden stuffing. Ready in just an hour with minimal prep time, it’s a perfect one-dish meal that satisfies every craving. The secret to its irresistible flavor lies in using chicken broth to prepare the stuffing, adding an extra depth of richness to every bite. Serve it fresh out of the oven for a cozy weeknight dinner, or pair it with a crisp side salad for a complete meal the whole family will love.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces chicken breasts
• 2 cans cream of chicken soup
• 1.5 cups sour cream
• 1 box box of stuffing mix
• 1.5 cups chicken broth
• 4 tablespoons butter
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch casserole dish with cooking spray or a thin layer of butter.

Step 3

Place the chicken breasts in a large pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is fully cooked and no longer pink inside.

Step 4

Remove the chicken from the pot, let it cool slightly, then shred it into bite-sized pieces using two forks or your hands.

Step 5

In a medium bowl, mix the cream of chicken soup, sour cream, salt, pepper, onion powder, and garlic powder until well combined.

Step 6

Spread the shredded chicken evenly in the bottom of the prepared casserole dish.

Step 7

Pour the soup and sour cream mixture over the chicken, spreading it out to cover the chicken completely.

Step 8

In a separate bowl, prepare the stuffing according to the package instructions, substituting chicken broth for the water and mixing in the butter.

Step 9

Spread the prepared stuffing evenly over the soup mixture in the casserole dish.

Step 10

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 12

Let the casserole cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2073.9g)

Amount per serving	% Daily Value*
Calories	2712.4

Total Fat 164.1g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 4.9g
Cholesterol 924.9mg	0%
Sodium 5303.5mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 0.6g	0%
Total Sugars 40.7g
Protein 248.4g	0%

Vitamin D 155.4IU	0%
Calcium 1002.5mg	0%
Iron 9.4mg	0%
Potassium 985.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 36.5%

Carbs: 9.4%