Whip up a batch of "Kathy's Cake Mix Cookies" for a deliciously simple treat that’s ready in minutes! This versatile recipe uses just three base ingredients—your favorite boxed cake mix, eggs, and vegetable oil—making it the ultimate shortcut for soft, chewy cookies with endless flavor possibilities. Customize your cookies by mixing in fun add-ins like chocolate chips, sprinkles, or nuts to suit any occasion. With only 10 minutes of prep time and a quick bake, these cookies are perfect for last-minute gatherings, bake sales, or satisfying your sweet tooth on a whim. Effortless to make and utterly delightful, "Kathy's Cake Mix Cookies" will become your go-to recipe for foolproof homemade cookies.
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the boxed cake mix, eggs, and vegetable oil. Stir until the ingredients are well incorporated and form a dough.
If using optional mix-ins like chocolate chips, sprinkles, or nuts, gently fold them into the dough.
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Serving size | (905.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3927.8 |
Total Fat 193.9g | 0% |
Saturated Fat 55.3g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 372mg | 0% |
Sodium 3917.6mg | 0% |
Total Carbohydrate 524.5g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 286.2g | |
Protein 39.1g | 0% |
Vitamin D 82IU | 0% |
Calcium 848.9mg | 0% |
Iron 13.1mg | 0% |
Potassium 854.5mg | 0% |
Source of Calories