Kathy's Beef Tips with Mushrooms

Elevate your dinnertime routine with Kathy's Beef Tips with Mushrooms, a comforting, flavor-packed dish that pairs tender, seared beef sirloin tips with a rich, savory mushroom gravy. This crowd-pleasing recipe begins by lightly coating the beef in flour for a beautifully caramelized crust, then simmering it with golden-brown baby bella mushrooms, finely chopped onions, and fragrant garlic in a flavorful combination of beef broth, Worcestershire sauce, and fresh thyme. The sauce is perfectly thickened with a touch of cornstarch for a velvety finish. Easy to make in under an hour, this hearty dish can be served over creamy mashed potatoes, fluffy rice, or egg noodles, making it a versatile and satisfying meal. Ideal for weeknight dinners yet elegant enough for special occasions, this recipe is sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin tips (cut into 1-inch cubes)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion (finely chopped)
• 3 cloves minced garlic
• 8 ounces baby bella mushrooms (sliced)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Season the beef tips with salt and pepper, then lightly toss them in all-purpose flour to coat evenly.

Step 2

In a large skillet or Dutch oven, melt the butter and olive oil over medium-high heat.

Step 3

Add the beef tips in a single layer and sear for 2-3 minutes on each side until browned. Work in batches if necessary. Remove the beef and set aside.

Step 4

In the same skillet, add the chopped onion and cook for 3-4 minutes until softened, stirring occasionally.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until tender and golden brown.

Step 7

Return the seared beef tips to the skillet and pour in the beef broth. Add the Worcestershire sauce and thyme. Stir everything together.

Step 8

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, stirring occasionally, until the beef is tender.

Step 9

In a small bowl, mix the cornstarch and cold water until smooth. Gradually stir this slurry into the skillet to thicken the sauce. Cook for 3-4 minutes until the sauce reaches the desired consistency.

Step 10

Taste and adjust seasoning with additional salt and pepper if needed.

Step 11

Garnish with chopped parsley and serve hot over mashed potatoes, rice, or noodles.

Nutrition Facts

Serving size	(1626.3g)

Amount per serving	% Daily Value*
Calories	2271.7

Total Fat 142.1g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 572.3mg	0%
Sodium 4967.0mg	0%
Total Carbohydrate 42.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 10.9g
Protein 191.1g	0%

Vitamin D 15.9IU	0%
Calcium 162.0mg	0%
Iron 21.8mg	0%
Potassium 3884.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 34.5%

Carbs: 7.7%