Kathy's Bbq Ham Sandwich
Savor the irresistible flavors of "Kathy's BBQ Ham Sandwich," a quick and easy recipe perfect for busy weeknights or casual gatherings! Featuring tender slices of ham enveloped in a rich homemade BBQ sauce, this sandwich strikes the perfect balance of tangy, sweet, and smoky. The sauce combines pantry staples like ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce with aromatic spices, creating a mouthwatering glaze for the ham. Served on buttery, toasted hamburger buns and topped with crisp pickle slices for a delightful crunch, each bite is a symphony of texture and flavor. Ready in just 30 minutes, this recipe is ideal for a crowd-pleasing meal that doesn't compromise on taste. Perfect your BBQ game with Kathy's irresistible creation—everyone will be asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb ham
- 1 cup ketchup
- 0.25 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- 2 tbsp butter
- 4 pieces hamburger buns
- 8 slices pickle slices
Directions
Step 1
Slice the ham into thin strips or pieces, ensuring uniformity for even cooking.
Step 2
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and black pepper. Stir well to create a smooth BBQ sauce.
Step 3
Heat the sauce until it begins to simmer, then reduce the heat to low. Cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
Step 4
Add the sliced ham to the saucepan with the BBQ sauce. Stir to coat the ham evenly in the sauce.
Step 5
Cook the ham and sauce mixture on low heat for 10 minutes, stirring occasionally, until the ham is heated through and the sauce thickens slightly.
Step 6
While the ham is cooking, heat a skillet or grill pan over medium heat. Melt the butter in the pan and toast each half of the hamburger buns until golden brown, about 1-2 minutes per side.
Step 7
Assemble the sandwiches by placing an even portion of the BBQ ham onto the bottom half of each toasted bun.
Step 8
Top the ham with pickle slices for added tang and crunch, then place the top bun over the filling.
Step 9
Serve the sandwiches warm, with additional BBQ sauce on the side if desired.
Nutrition Facts
| Serving size | (1104.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.4 |
| Total Fat 66.6g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 9.7g | |
| Cholesterol 111.2mg | 0% |
| Sodium 4980.7mg | 0% |
| Total Carbohydrate 218.1g | 0% |
| Dietary Fiber 65.9g | 0% |
| Total Sugars 85.7g | |
| Protein 82.5g | 0% |
| Vitamin D 22.6IU | 0% |
| Calcium 240.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1702.9mg | 0% |
Source of Calories