Kathy's Apple Crisp

Warm, comforting, and irresistibly delicious, Kathy’s Apple Crisp is the ultimate dessert for apple lovers. This classic recipe features tender, cinnamon-kissed slices of Granny Smith or Honeycrisp apples, perfectly balanced with a hint of nutmeg and a splash of zesty lemon juice. Topped with a buttery, golden-brown crumble of old-fashioned oats, brown sugar, and flour, this dessert is baked to bubbling perfection. Ready in just an hour, including prep and cook time, this easy apple crisp recipe is perfect for cozy nights or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a sweet, satisfying treat that’s guaranteed to impress. Make Kathy’s Apple Crisp your go-to recipe for a simple yet show-stopping dessert!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp recommended)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 0.75 cup All-purpose flour
• 0.5 cup Packed brown sugar
• 0.5 cup Old-fashioned oats
• 0.5 cup Unsalted butter (cold and cubed)
• 0.25 teaspoon Salt
• 1 scoop per serving Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or non-stick spray.

Step 2

Peel, core, and thinly slice the apples. Place the apple slices in a large mixing bowl.

Step 3

Add the granulated sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated, then transfer them to the prepared baking dish, spreading them in an even layer.

Step 4

In a separate bowl, combine the flour, brown sugar, oats, and salt. Mix well.

Step 5

Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the apples, making sure all the apples are covered.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 8

Remove the dish from the oven and let it cool for 10-15 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1644.3g)

Amount per serving	% Daily Value*
Calories	2879.7

Total Fat 109.0g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 707.8mg	0%
Total Carbohydrate 484.1g	0%
Dietary Fiber 34.7g	0%
Total Sugars 350.0g
Protein 20.8g	0%

Vitamin D 10IU	0%
Calcium 328.5mg	0%
Iron 8.2mg	0%
Potassium 1769.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 2.8%

Carbs: 64.5%