Kathmandu Spring Rolls
Take your taste buds on a vibrant journey with these crispy and flavor-packed Kathmandu Spring Rolls! Inspired by the bold and aromatic flavors of Nepali street food, these golden delights are filled with a savory medley of shredded cabbage, carrots, and green onions, perfectly seasoned with soy sauce, sesame oil, ginger, and garlic. Wrapped in delicate spring roll wrappers and fried to a crispy perfection, each bite delivers a delightful crunch and a burst of umami. Perfect as an appetizer, snack, or party favorite, these spring rolls are ready in just 40 minutes and are best enjoyed hot with a spicy chili sauce or tangy dip. Dive into this quick and easy recipe and bring the taste of Kathmandu to your kitchen!
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Ingredients
- 2 cups (shredded) Cabbage
- 1 cup (shredded) Carrots
- 4 stalks (finely chopped) Green onions
- 1 teaspoon (minced) Ginger
- 2 cloves (minced) Garlic
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Spring roll wrappers
- 2 cups (for frying) Vegetable oil
Directions
Step 1
1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, green onions, minced ginger, and minced garlic.
Step 2
2. Add soy sauce, sesame oil, salt, and black pepper. Mix well until the vegetables are evenly coated with the seasoning.
Step 3
3. Take one spring roll wrapper and lay it on a clean, flat surface in a diamond orientation.
Step 4
4. Place about 2 tablespoons of the vegetable filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a cylindrical shape. Seal the edge with a little water to keep it closed. Repeat with remaining wrappers and filling.
Step 5
5. Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
Step 6
6. Gently slide 3-4 spring rolls at a time into the hot oil and fry for 2-3 minutes per side or until golden brown and crispy. Do not overcrowd the pan.
Step 7
7. Remove the fried spring rolls and place them on a plate lined with paper towels to drain excess oil.
Step 8
8. Serve hot with chili sauce or a tangy dipping sauce of your choice. Enjoy the authentic taste of Kathmandu!
Nutrition Facts
| Serving size | (1095.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4566.9 |
| Total Fat 434.1g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 274.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3891.4mg | 0% |
| Total Carbohydrate 197.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 12.6g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.8mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1095.8mg | 0% |
Source of Calories