Indulge in the rich, velvety goodness of *Kathleen’s Peanut Butter Frosting*, a delightful creation inspired by Barefoot Contessa Ina Garten. This quick and easy frosting recipe comes together in just 10 minutes, combining creamy peanut butter, fluffy confectioners' sugar, and a touch of heavy cream for a luscious, melt-in-your-mouth texture. Balanced with a hint of vanilla and a pinch of kosher salt, this frosting strikes the perfect harmony between sweet and savory. Whether you're dressing up cupcakes, layering decadent cakes, or sneaking a spoonful straight from the bowl, this indulgent peanut butter frosting will elevate your desserts to gourmet status. Perfect for peanut butter lovers, this recipe is a must-try for anyone craving a homemade, bakery-worthy treat!
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In the bowl of an electric mixer fitted with the paddle attachment, combine the confectioners' sugar, peanut butter, unsalted butter, vanilla extract, and kosher salt.
Beat the mixture on medium-low speed until smooth and creamy, scraping down the sides of the bowl as needed.
Add the heavy cream and increase the mixer speed to high. Beat for 2-3 minutes until the frosting is light and fluffy.
Taste and adjust the salt, if necessary, to suit your preference.
Use immediately to frost cakes, cupcakes, or as desired. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.
Serving size | (445.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2169.7 |
Total Fat 144.9g | 0% |
Saturated Fat 38.1g | 0% |
Cholesterol 79.2mg | 0% |
Sodium 1212.3mg | 0% |
Total Carbohydrate 177.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 147.5g | |
Protein 59.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.0mg | 0% |
Iron 4.5mg | 0% |
Potassium 1493.0mg | 0% |
Source of Calories