Kathie Lee Gifford's Turkey Marsala

Indulge in the comforting elegance of Kathie Lee Gifford's Turkey Marsala—a restaurant-quality dish you can easily recreate at home! This recipe features tender turkey breast cutlets, lightly dredged in seasoned flour and pan-seared to golden perfection. Smothered in a rich, creamy Marsala wine sauce infused with earthy cremini mushrooms and aromatic garlic, this dish strikes a perfect balance between savory and sophisticated. With just a hint of indulgence from heavy cream and a sprinkle of fresh parsley for a burst of freshness, this one-pan wonder comes together in under an hour yet feels like a special occasion classic. Serve this Turkey Marsala with fluffy mashed potatoes, buttery rice, or al dente pasta, and transform any dinner into a celebration of flavor. Your guests and family will savor every bite of this easy, flavor-packed recipe! Perfect for weeknight dinners or entertaining, this irresistible dish is a guaranteed crowd-pleaser.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Turkey breast cutlets
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Cremini mushrooms, sliced
• 2 cloves Garlic, minced
• 0.5 cup Chicken broth
• 0.5 cup Marsala wine
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Begin by seasoning the turkey breast cutlets with salt and black pepper on both sides.

Step 2

Dredge the turkey cutlets in all-purpose flour, shaking off any excess.

Step 3

In a large skillet over medium heat, warm 1 tablespoon of olive oil and 1 tablespoon of butter until melted. Add half of the turkey cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove and set aside on a plate. Repeat with the remaining cutlets using the other tablespoon of olive oil and butter.

Step 4

In the same skillet, add the sliced cremini mushrooms. Cook for 5-6 minutes, stirring occasionally, until the mushrooms have softened and are golden brown.

Step 5

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 6

Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze any flavorful bits. Allow the liquid to simmer for 5-6 minutes, reducing slightly.

Step 7

Reduce the heat to low and stir in the heavy cream, mixing until the sauce is smooth and creamy.

Step 8

Return the turkey cutlets to the skillet, spooning the sauce over the cutlets. Simmer for 5 minutes to warm the turkey and meld the flavors.

Step 9

Garnish with fresh parsley, then serve warm with your choice of side, such as mashed potatoes, rice, or pasta.

Nutrition Facts

Serving size	(1003.7g)

Amount per serving	% Daily Value*
Calories	1448.8

Total Fat 78.8g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 402mg	0%
Sodium 2886.5mg	0%
Total Carbohydrate 28.5g	0%
Dietary Fiber 3.2g	0%
Total Sugars 19.3g
Protein 129.8g	0%

Vitamin D 22.7IU	0%
Calcium 110.1mg	0%
Iron 8.1mg	0%
Potassium 2473.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 38.7%

Carbs: 8.5%