Katherine's Spanish Rice

Katherine's Spanish Rice is a vibrant, flavor-packed side dish that brings the warmth of Spanish-inspired spices to your table. Perfectly fluffy long-grain white rice is sautéed with aromatic garlic, onions, and green bell pepper, then simmered in a savory blend of diced tomatoes, smoky paprika, and cumin-infused broth. A touch of chili powder adds just the right amount of heat, while sweet bursts of peas elevate its texture. This one-pot recipe is as simple as it is satisfying, with just 10 minutes of prep and 30 minutes of cooking time. Garnish with fresh cilantro and a squeeze of lime for a zesty finish, and pair it with your favorite grilled meats, tacos, or vegetarian mains. Ideal for weeknight dinners or festive gatherings, Katherine's Spanish Rice is a must-try recipe that’s easy, delicious, and packed with bold flavors.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 medium green bell pepper, diced
• 1 cup diced tomatoes, canned with juices
• 2 cups chicken or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup frozen peas
• 2 tablespoons fresh cilantro, chopped (optional)
• 4 pieces lime wedges for serving (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the diced onions, minced garlic, and diced green bell pepper to the pan. Sauté for 4-5 minutes, until the vegetables begin to soften.

Step 4

Stir in the rinsed rice and toast it in the pan for 2-3 minutes, stirring frequently, until the rice becomes lightly golden.

Step 5

Add the canned diced tomatoes (with their juices), chicken or vegetable broth, tomato paste, ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir everything together until well combined.

Step 6

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 7

Let the rice simmer for 20 minutes without lifting the lid, allowing it to absorb the liquid.

Step 8

After 20 minutes, remove the lid and gently fluff the rice with a fork. Add the frozen peas and stir them into the rice. Cover again and let cook for an additional 5 minutes, or until the peas are heated through.

Step 9

Taste and adjust seasoning if needed. Optionally, garnish the rice with fresh chopped cilantro.

Step 10

Serve warm with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1365.7g)

Amount per serving	% Daily Value*
Calories	798.2

Total Fat 31.6g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4589.1mg	0%
Total Carbohydrate 115.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 24.9g
Protein 19.8g	0%

Vitamin D 0IU	0%
Calcium 202.7mg	0%
Iron 9.0mg	0%
Potassium 1562.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 9.6%

Carbs: 55.9%