Elevate your homemade bread, freshly baked rolls, or even morning pancakes with Kath's Cinnamon Honey Butter—a delectably creamy spread that's ready in just 5 minutes! Made with rich, softened unsalted butter, a drizzle of sweet honey, a warm hint of ground cinnamon, a splash of vanilla, and an optional pinch of salt, this irresistible recipe blends simple, pantry-friendly ingredients into a velvety, flavorful topping. Perfect for adding a cozy, fall-inspired touch to your favorite baked goods, this whipped cinnamon honey butter is as easy to prepare as it is to enjoy. Whip it up in no time and serve it fresh, or store it in the fridge for up to two weeks, ensuring that every breakfast, snack, or holiday gathering is made just a little more special.
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In a medium-sized mixing bowl, add the softened unsalted butter. Ensure that the butter is at room temperature for easy mixing.
Drizzle the honey over the butter, followed by the ground cinnamon, vanilla extract, and a pinch of salt if desired.
Using a handheld whisk or an electric mixer on low speed, blend the ingredients together until completely smooth and well-incorporated. Scrape down the sides of the bowl as needed.
Taste the butter mixture and adjust the sweetness or cinnamon level to your preference. Add a touch more honey or cinnamon if desired.
Transfer the cinnamon honey butter to a small serving dish or an airtight container for storage. Smooth the top with a spatula for a decorative touch if serving immediately.
Store leftovers in the refrigerator for up to 2 weeks. Allow the butter to soften at room temperature for 10-15 minutes before serving to ensure spreadability.
Serving size | (304.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1904.4 |
Total Fat 192.0g | 0% |
Saturated Fat 121.5g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 176.1mg | 0% |
Total Carbohydrate 54.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 52.1g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 98.7mg | 0% |
Source of Calories