Kate's Oven Bbq Ribs
Craving fall-off-the-bone tender ribs with a sticky, caramelized glaze? Look no further than Kate's Oven BBQ Ribs, a foolproof recipe for succulent pork baby back ribs made entirely in your oven. Coated in a smoky-sweet dry rub of brown sugar, paprika, garlic powder, and spices, these ribs are baked low and slow in foil to lock in their juiciness. The masterpiece finishes with a tangy barbecue glaze made with apple cider vinegar that bakes to perfection under high heat, creating an irresistibly sticky, flavor-packed crust. Perfect for weeknight dinners or weekend gatherings, this easy 15-minute prep recipe delivers restaurant-quality ribs without the grill. Serve alongside your favorite sides for a crowd-pleasing meal that's sure to steal the spotlight!
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Ingredients
- 2 racks Pork baby back ribs
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 1.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1.5 cups Barbecue sauce
- 2 tablespoons Apple cider vinegar
- 1 roll Aluminum foil
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Remove the membrane from the back of the ribs. Use a knife to lift one corner of the membrane, then grab it with a paper towel and pull it away from the ribs.
Step 3
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and brown sugar to create the dry rub.
Step 4
Pat the ribs dry with paper towels, then evenly coat both sides of the ribs with the dry rub.
Step 5
Wrap each rack of ribs tightly in aluminum foil to create a sealed packet. Place the foil-wrapped ribs on a large baking sheet, bone-side down.
Step 6
Bake the ribs in the preheated oven for 2.5 hours. This will make the ribs tender and juicy.
Step 7
While the ribs are baking, prepare the BBQ glaze by mixing the barbecue sauce and apple cider vinegar in a small bowl. Set aside.
Step 8
After 2.5 hours, carefully remove the ribs from the oven and unwrap the foil. Increase the oven temperature to 400°F (200°C).
Step 9
Brush a generous amount of the BBQ glaze onto both sides of the ribs. Return the ribs (unwrapped) to the baking sheet, meaty-side up.
Step 10
Bake the ribs for an additional 20-30 minutes, brushing with more BBQ glaze every 10 minutes until the glaze caramelizes and becomes sticky.
Step 11
Remove the ribs from the oven and let them rest for 5 minutes. Slice between the bones to serve and enjoy!
Nutrition Facts
| Serving size | (2079.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4898.1 |
| Total Fat 338.8g | 0% |
| Saturated Fat 123.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1316mg | 0% |
| Sodium 10083.4mg | 0% |
| Total Carbohydrate 192.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 153.4g | |
| Protein 298.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 492.7mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 4921.0mg | 0% |
Source of Calories