Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever

Indulge in the ultimate fusion of comfort and decadence with Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever! This next-level banana bread recipe combines the natural sweetness of ripe bananas with the creamy richness of peanut butter and the tangy magic of sour cream, creating an ultra-moist loaf bursting with flavor. Melted butter and a duo of sugars deliver a perfectly tender crumb, while optional mix-ins like chocolate chips or nuts add delightful texture. Quick to prep and irresistibly aromatic as it bakes, this banana bread is your go-to for breakfast, snacks, or dessert. Pair it with your morning coffee or slather on extra peanut butter for an indulgent twist. Perfect for using up overripe bananas, this recipe will quickly become a household favorite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 0.5 cup Peanut butter (smooth or crunchy)
• 0.25 cup Sour cream
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Optional: chocolate chips or chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray. Optionally, line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the bananas with a fork until smooth. Add the peanut butter, sour cream, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until fully combined and smooth.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4

Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to ensure the bread stays tender.

Step 5

If desired, fold in chocolate chips or chopped nuts for extra texture and flavor.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices as is, or toast them lightly and spread with extra peanut butter or butter. Enjoy!

Nutrition Facts

Serving size	(1376.1g)

Amount per serving	% Daily Value*
Calories	4387.2

Total Fat 213.1g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat g
Cholesterol 659.1mg	0%
Sodium 3212.6mg	0%
Total Carbohydrate 573.3g	0%
Dietary Fiber 32.8g	0%
Total Sugars 313.5g
Protein 82.3g	0%

Vitamin D 80IU	0%
Calcium 397.3mg	0%
Iron 20.6mg	0%
Potassium 3015.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 7.3%

Carbs: 50.5%