Kate's Italian Tomatoes

Transform your tomatoes into a Mediterranean masterpiece with *Kate's Italian Tomatoes*! This simple yet vibrant recipe celebrates the natural sweetness of ripe tomatoes, elevated with fragrant fresh basil, earthy oregano, and a touch of rich balsamic vinegar. Gently sautéed with golden olive oil and garlic, the tomatoes break down into a luscious, herby mixture that’s perfect as a side dish, a topping for toasted bread, or even a flavorful pasta sauce. With a sprinkle of sugar to balance the acidity and optional red pepper flakes for a hint of heat, this dish is a versatile staple for any Italian-inspired meal. Ready in just 40 minutes, *Kate's Italian Tomatoes* is a delightful way to bring the fresh, summery flavors of the Italian countryside to your table.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 large ripe tomatoes
• 3 tablespoons olive oil
• 3 large garlic cloves
• 12 leaves fresh basil leaves
• 2 teaspoons fresh oregano leaves
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Wash the tomatoes thoroughly. Core and dice them into medium-sized pieces, setting aside any excess juice.

Step 2

Peel and mince the garlic cloves finely.

Step 3

Heat the olive oil in a large skillet over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Add the diced tomatoes (and their juices) to the skillet. Stir well to combine with the garlic and oil.

Step 5

Sprinkle in the sugar, salt, and black pepper. Add the red pepper flakes if you prefer a slight kick.

Step 6

Increase the heat slightly and cook the tomatoes for about 15-20 minutes, stirring occasionally, until they break down and the mixture thickens slightly.

Step 7

Stack the fresh basil leaves and roll them into a tight bundle. Slice them into thin ribbons. Add the basil and fresh oregano to the skillet during the last 5 minutes of cooking.

Step 8

Remove the skillet from heat and stir in the balsamic vinegar. Taste the mixture and adjust the seasoning if needed.

Step 9

Serve immediately as a side dish, or spoon over toasted bread for a classic bruschetta topping. Garnish with additional basil leaves if desired.

Nutrition Facts

Serving size	(1182.9g)

Amount per serving	% Daily Value*
Calories	639.9

Total Fat 44.4g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1243.4mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 14.6g	0%
Total Sugars 35.0g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 174.9mg	0%
Iron 4.9mg	0%
Potassium 2752.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 6.9%

Carbs: 33.8%