Kate's Hearty Meatloaf
Kate's Hearty Meatloaf is the ultimate comfort food, packed with classic, homestyle flavors that will have your family asking for seconds. Made with tender ground beef, aromatic garlic and onion, and a blend of Italian seasoning, this easy meatloaf recipe is perfectly moist thanks to the addition of breadcrumbs, milk, and eggs. The star feature is the irresistible tangy-sweet glaze made from ketchup, brown sugar, and Dijon mustard, baked to caramelized perfection on top. Ready in just 15 minutes of prep and an hour in the oven, this satisfying dish is ideal for busy weeknights or cozy Sunday dinners. Pair it with creamy mashed potatoes and fresh veggies for a classic, wholesome meal that’s sure to delight. Keywords: hearty meatloaf recipe, homestyle meatloaf, easy dinner ideas, family comfort food, classic meatloaf with glaze.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds ground beef (85% lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 0.33 cup milk
- 2 large eggs
- 0.5 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper.
Step 3
Using clean hands or a wooden spoon, gently mix all the ingredients until just combined. Be careful not to overmix as this can result in a dense meatloaf.
Step 4
Transfer the mixture into the prepared loaf pan and press it down gently to shape it evenly.
Step 5
In a small bowl, whisk together the additional ketchup, brown sugar, and Dijon mustard to make the glaze.
Step 6
Spread the glaze evenly over the top of the meatloaf with a spoon or silicone spatula.
Step 7
Place the loaf pan in the preheated oven and bake for about 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 8
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 5–10 minutes before slicing and serving.
Step 9
Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
Nutrition Facts
| Serving size | (1456.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.3 |
| Total Fat 151.0g | 0% |
| Saturated Fat 60.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 989.4mg | 0% |
| Sodium 4944.3mg | 0% |
| Total Carbohydrate 86.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 63.4g | |
| Protein 170.5g | 0% |
| Vitamin D 173.6IU | 0% |
| Calcium 368.0mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 3108.0mg | 0% |
Source of Calories