Kate's Easy Sausage Parmesan Stuffing Dressing 8 Ingredients
Kate's Easy Sausage Parmesan Stuffing Dressing is the ultimate crowd-pleaser for holiday gatherings or cozy family dinners. Bursting with flavor, this 8-ingredient recipe combines savory Italian sausage, golden bread cubes, and nutty grated Parmesan for an irresistible twist on classic stuffing. Sautéed onions and celery add aromatic depth, while a touch of dried Italian seasoning ties it all together. Moist and fluffy on the inside with a beautifully crispy top, this stuffing is made even simpler with store-bought chicken broth and day-old bread. With just 15 minutes of prep and 45 minutes in the oven, this make-ahead-friendly dish serves 8 and pairs wonderfully with turkey, roasted chicken, or a vegetarian main course. Whether you're feeding a holiday crowd or upgrading weeknight dinner, this stuffing will leave everyone reaching for seconds!
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Ingredients
- 1 lb Italian sausage (mild or spicy, casing removed)
- 8 cups Bread cubes (day-old or dried)
- 1 cup Grated Parmesan cheese
- 6 tbsp Unsalted butter
- 1 medium Onion (finely chopped)
- 2 stalks Celery (chopped)
- 2 cups Chicken broth
- 1 tsp Dried Italian seasoning
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it up into small pieces with a spatula. Remove from skillet and set aside.
Step 3
In the same skillet, melt the butter. Add the chopped onion and celery, and cook until softened, about 5-7 minutes.
Step 4
In a large mixing bowl, combine the cooked sausage, bread cubes, Parmesan cheese, and cooked onion and celery mixture. Toss to evenly mix the ingredients.
Step 5
Sprinkle the dried Italian seasoning over the mixture. Slowly pour in the chicken broth, stirring as you go, until the mixture is moist but not soggy. You may not need all the broth.
Step 6
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy.
Step 8
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2248.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4931.7 |
| Total Fat 243.6g | 0% |
| Saturated Fat 105.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 583.5mg | 0% |
| Sodium 10665.3mg | 0% |
| Total Carbohydrate 503.8g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 41.4g | |
| Protein 205.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1731.4mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 2804.9mg | 0% |
Source of Calories