Elevate your coffee game with *Kate's Dessert Coffee*, a rich and indulgent treat that's perfect for special occasions or cozy evenings in. This decadent recipe combines freshly brewed coffee with a velvety mixture of melted dark chocolate chips, warm heavy cream, and a hint of vanilla, delivering a luxurious mocha-inspired base that's both comforting and satisfying. A dash of ground cinnamon adds a touch of spice, while the finishing touches—a cloud of whipped cream, a dusting of cocoa powder, and delicate chocolate shavings—transform this drink into a café-worthy masterpiece. Ready in just 10 minutes, this dessert coffee is as easy as it is elegant, making it a must-try for coffee lovers and chocolate enthusiasts alike.
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In a small saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Heat over medium-low heat, stirring frequently, until the sugar dissolves and the cream is warm. Do not let it boil.
Add the dark chocolate chips to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat.
Blend the chocolate-cream mixture with the freshly brewed coffee in a heat-safe mug. Stir well to combine.
Sprinkle ground cinnamon over the coffee mixture and stir gently for added warmth and flavor.
Top the coffee with a generous dollop of whipped cream.
Dust the whipped cream with cocoa powder and garnish with chocolate shavings for a decorative finish.
Serve immediately and enjoy your luxurious dessert coffee.
Serving size | (521.1g) |
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Amount per serving | % Daily Value* |
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Calories | 975.1 |
Total Fat 91.0g | 0% |
Saturated Fat 54.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 251.8mg | 0% |
Sodium 88.5mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 15.1g | |
Protein 2.0g | 0% |
Vitamin D 6IU | 0% |
Calcium 35.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 291.1mg | 0% |
Source of Calories