Kate's Basic Crepes

Discover the art of versatile, homemade crepes with *Kate's Basic Crepes*, your go-to recipe for creating tender, paper-thin pancakes perfect for any occasion. Made with simple pantry staples like all-purpose flour, milk, and eggs, this easy crepe batter comes together in just 10 minutes and can be tweaked for sweet or savory dishes. The minimal resting time ensures a smooth, lump-free batter, while a non-stick skillet delivers perfectly golden crepes every time. Whether filled with fresh berries and whipped cream for a breakfast treat or savory ham and cheese for a satisfying dinner, these crepes are endlessly customizable and irresistibly delicious. Perfect for beginner and seasoned cooks alike, this classic crepe recipe will become a staple in your kitchen repertoire.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (optional, for sweet crepes)
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract (optional, for sweet crepes)
• 0 cooking spray or additional melted butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar (if using), and salt until combined.

Step 2

In a separate bowl, beat the eggs and then whisk in the milk and vanilla extract (if using).

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps.

Step 4

Stir in the melted butter until the batter is smooth and slightly runny. If the batter seems too thick, add 1-2 tablespoons of milk to thin it out.

Step 5

Let the batter rest for 10-15 minutes at room temperature to allow the gluten to relax. This helps create tender crepes.

Step 6

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with cooking spray or a small amount of melted butter.

Step 7

Pour about 1/4 cup of batter into the pan, tilting and swirling the pan immediately to spread the batter into a thin, even layer.

Step 8

Cook the crepe for 1-2 minutes, until the edges start to lift and the underside is lightly golden. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the second side.

Step 9

Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 10

Serve the crepes warm with your favorite fillings and toppings, such as fresh fruit, whipped cream, Nutella, or ham and cheese for a savory option.

Nutrition Facts

Serving size	(509.6g)

Amount per serving	% Daily Value*
Calories	968.1

Total Fat 39.0g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 831.3mg	0%
Total Carbohydrate 116.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 25.4g
Protein 33.3g	0%

Vitamin D 189.4IU	0%
Calcium 383.3mg	0%
Iron 7.3mg	0%
Potassium 653.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 14.0%

Carbs: 49.1%