Kataifi

Delight in the irresistible layers of texture and flavor with Kataifi, a traditional Mediterranean dessert that's as visually stunning as it is delicious. Featuring delicate strands of crispy shredded dough, this dessert is lovingly wrapped around a fragrant filling of coarsely chopped walnuts, almonds, and a hint of cinnamon. Once baked to golden perfection, each roll is drenched in a luscious homemade syrup infused with lemon, honey, and a touch of clove, creating the perfect balance of sweetness and spice. With its melt-in-your-mouth buttery crunch and aromatic nutty center, Kataifi is a show-stopping treat ideal for celebrations or an indulgent afternoon tea. Serve it at room temperature and let the syrup-soaked goodness transport you straight to the Mediterranean.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 500 grams Kataifi dough
• 200 grams Unsalted butter
• 250 grams Walnuts
• 100 grams Almonds
• 1 teaspoon Cinnamon powder
• 500 grams Granulated sugar
• 300 ml Water
• 2 tablespoons Lemon juice
• 2 tablespoons Honey
• 2 pieces Clove

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Begin by making the syrup. In a saucepan, combine the sugar, water, lemon juice, honey, and cloves. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Once thickened, remove from heat and allow it to cool completely.

Step 3

In a food processor, coarsely chop the walnuts and almonds. Combine them in a bowl with the cinnamon powder, mixing well.

Step 4

Melt the unsalted butter over low heat. Carefully pull apart the Kataifi dough strands with your hands to loosen them.

Step 5

Take a small portion of the shredded dough, about the size of an egg, and place a tablespoon of the nut mixture at one end.

Step 6

Gently roll the dough over the filling to form a log, ensuring the nuts are securely enclosed. Place the rolled Kataifi into a greased baking dish.

Step 7

Repeat the process with the remaining dough and filling, arranging the rolls close together in the baking dish.

Step 8

With a pastry brush, generously brush the melted butter over the top of each Kataifi roll, ensuring they are fully covered.

Step 9

Bake the Kataifi in the preheated oven for about 40-45 minutes, or until they are golden and crispy.

Step 10

Once baked, remove from the oven and immediately pour the cooled syrup evenly over the hot Kataifi, allowing it to soak in.

Step 11

Let the Kataifi cool to room temperature before serving, giving the syrup time to be fully absorbed.

Nutrition Facts

Serving size	(1933.1g)

Amount per serving	% Daily Value*
Calories	7403.3

Total Fat 390.1g	0%
Saturated Fat 119.8g	0%
Polyunsaturated Fat 118.0g
Cholesterol 442.9mg	0%
Sodium 106.8mg	0%
Total Carbohydrate 945.8g	0%
Dietary Fiber 42.9g	0%
Total Sugars 545.1g
Protein 100.1g	0%

Vitamin D 0IU	0%
Calcium 679.4mg	0%
Iron 14.9mg	0%
Potassium 1497.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 5.2%

Carbs: 49.2%