Kat's Mom's Family Oatmeal Cookies
Indulge in nostalgia with *Kat's Mom's Family Oatmeal Cookies*, a timeless recipe brimming with old-fashioned comfort. These soft, chewy cookies are packed with wholesome rolled oats, warm cinnamon, and just the right amount of buttery sweetness, creating the perfect balance of flavor and texture. Customize each batch by folding in raisins for a classic twist or chocolate chips for a hint of decadence. With a quick prep time of 15 minutes and a golden bake in just 12, this family favorite is perfect for busy weeknights, potlucks, or holiday baking. Plus, they’re easy to store, making them an ideal snack for days to come. Treat yourself to a beloved homemade classic that’s sure to warm your heart—one bite at a time! Perfect keywords for SEO include "oatmeal cookies recipe," "homemade chewy cookies," and "family favorite baked goods."
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats. If desired, stir in the raisins or chocolate chips for added flavor.
Step 7
Scoop heaping tablespoons of dough and drop them onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Step 8
Bake for 10-12 minutes or until the edges are golden brown and the centers look set. Be careful not to overbake.
Step 9
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3438.6 |
| Total Fat 126.2g | 0% |
| Saturated Fat 62.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2614.9mg | 0% |
| Total Carbohydrate 540.5g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 223.5g | |
| Protein 66.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 359.7mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2564.2mg | 0% |
Source of Calories