Kat's Chewy Chocolate Chip Cookies
Indulge in the ultimate homemade treat with Kat's Chewy Chocolate Chip Cookies—a classic dessert reimagined for cookie lovers everywhere. These soft, melt-in-your-mouth cookies are packed with 2 full cups of semisweet chocolate chips, guaranteeing gooey bites in every morsel. Made with a perfect balance of granulated and brown sugars for a caramel-like depth of flavor, and enriched with vanilla and two eggs for that irresistibly chewy texture, this recipe is quick to prepare in just 15 minutes. With golden-brown edges and soft, slightly underbaked centers, these cookies bake to perfection in only 10 minutes. Whether paired with a cold glass of milk or enjoyed straight from the oven, these timeless crowd-pleasers will have you coming back for more! Perfect for family gatherings, bake sales, or self-indulgent snacking—this is the chocolate chip cookie recipe you’ll want to save forever.
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 4
Beat in the vanilla extract and eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips using a spatula or spoon.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
Step 10
Enjoy your soft and chewy chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1426.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6322.0 |
| Total Fat 332.6g | 0% |
| Saturated Fat 204.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2666.8mg | 0% |
| Total Carbohydrate 821.2g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 579.8g | |
| Protein 74.1g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 610.9mg | 0% |
| Iron 31.9mg | 0% |
| Potassium 2323.0mg | 0% |
Source of Calories