Kartoshnik Potato Cake

Discover the comforting flavors of Eastern European cuisine with Kartoshnik Potato Cake, a golden and savory treat perfect for any meal. Made with grated russet potatoes, onion, and a rich blend of eggs, sour cream, and a touch of flour, this recipe creates a satisfying potato casserole with a crispy, buttery crust. Easy to prepare and oven-baked to perfection, Kartoshnik is versatile enough to shine as a hearty main dish or a flavorful side, especially when paired with a generous dollop of sour cream. Ideal for feeding a crowd, this rustic potato dish is sure to become a family favorite. With its rich texture, minimal ingredients, and simple preparation, it’s a celebration of humble, home-cooked goodness.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1000 grams Russet potatoes
• 1 medium Onion
• 3 large Eggs
• 100 grams Sour cream
• 50 grams All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 30 grams Butter
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease the bottom of a medium-sized (8-9 inch) round baking dish with a layer of vegetable oil or butter.

Step 2

Peel the russet potatoes and grate them using a coarse grater. Place the grated potatoes in a large bowl filled with cold water to prevent browning and remove excess starch.

Step 3

Peel and grate the onion. Place the grated onion in a fine mesh strainer to drain any excess liquid.

Step 4

In a large mixing bowl, whisk together the eggs, sour cream, flour, salt, and ground black pepper until smooth.

Step 5

Drain the grated potatoes thoroughly and squeeze out excess moisture using a clean kitchen towel or cheesecloth. Add the potatoes and grated onion to the egg mixture and stir until combined.

Step 6

Transfer the potato mixture into the prepared baking dish, smoothing the top with a spatula.

Step 7

Dice the butter into small pieces and distribute them evenly over the top of the potato mixture. This will help create a golden crust during baking.

Step 8

Bake the Kartoshnik in the preheated oven for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 9

Remove the dish from the oven and let it cool for 5-10 minutes before slicing into wedges. Serve warm, either as a side dish or as a main course with sour cream.

Nutrition Facts

Serving size	(1518.2g)

Amount per serving	% Daily Value*
Calories	2084.9

Total Fat 85.9g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 17.6g
Cholesterol 678.5mg	0%
Sodium 4121.7mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 26.2g
Protein 58.7g	0%

Vitamin D 127.8IU	0%
Calcium 418.4mg	0%
Iron 17.2mg	0%
Potassium 6132.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 11.0%

Carbs: 52.8%