Kartofler Danish Style Potatoes
Bring a taste of Denmark to your table with Kartofler, a traditional Danish-style caramelized potato dish that’s perfect for holiday feasts or an indulgent side any time of year. Featuring tender waxy potatoes glazed in a luscious golden caramel made from sugar and butter, this recipe delivers a mouthwatering balance of sweetness and salt that’s impossible to resist. With just a handful of simple pantry staples like Yukon Gold potatoes, sugar, and butter, these glossy, caramel-coated potatoes come together in under an hour. Perfectly paired with roasted meats or festive spreads, Kartofler offers a show-stopping addition to your dinner table with its rich Danish flavor and delightful texture.
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Ingredients
- 900 grams Small waxy potatoes (e.g., Yukon Gold or fingerlings)
- 100 grams Granulated sugar
- 50 grams Butter
- 1 teaspoon Salt
- 2 tablespoons Water
Directions
Step 1
Wash the potatoes thoroughly and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are just tender, about 12-15 minutes.
Step 2
Drain the potatoes and allow them to cool slightly before peeling off the skins. Set the peeled potatoes aside.
Step 3
In a large skillet or sauté pan, add the sugar and 2 tablespoons of water over medium heat. Stir gently until the sugar dissolves completely.
Step 4
Continue cooking the sugar-water mixture, without stirring, until it turns a golden caramel color. Watch closely to ensure it doesn’t burn.
Step 5
Reduce the heat to low and carefully add the butter to the caramel. Stir quickly to combine, being cautious as the mixture may bubble.
Step 6
Add the peeled potatoes to the pan and gently toss to coat them evenly with the caramel and butter mixture. Ensure all the potatoes are well-glazed.
Step 7
Sprinkle the potatoes with salt and continue to cook for 5-7 minutes, occasionally shaking the pan to turn and coat the potatoes evenly.
Step 8
Serve the Kartofler warm as a side dish to roasted meats, holiday meals, or on their own as a comforting treat.
Nutrition Facts
| Serving size | (1085.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445.5 |
| Total Fat 42.0g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 117.5mg | 0% |
| Sodium 2676.9mg | 0% |
| Total Carbohydrate 258.2g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 107.7g | |
| Protein 18.6g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 57.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 3836.5mg | 0% |
Source of Calories