Kartoffelsalat (German Potato Salad)

Experience the authentic taste of Germany with Kartoffelsalat, a traditional German potato salad that promises a perfect balance of tangy, savory, and hearty flavors! Unlike its mayonnaise-based counterparts, this classic recipe features tender slices of waxy potatoes gently tossed in a warm, flavorful dressing made with vegetable broth, white wine vinegar, Dijon mustard, and a hint of sugar. Finely chopped onions add a touch of sharpness, while fresh chives provide a vibrant garnish. Simple yet refined, this potato salad is best served warm or at room temperature, making it a versatile side dish for schnitzels, sausages, or any German-inspired feast. Prepare ahead to let the flavors meld, and savor the taste of true Bavarian comfort food.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1000 grams Waxy potatoes
• 1 medium Onion
• 250 milliliters Vegetable broth
• 60 milliliters White wine vinegar
• 2 tablespoons Dijon mustard
• 4 tablespoons Sunflower oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives

Directions

Step 1

Wash the potatoes thoroughly and place them in a large pot. Add enough water to cover the potatoes by at least an inch. Bring the water to a boil over medium-high heat.

Step 2

Reduce the heat to a simmer and cook the potatoes until they are just tender when pierced with a fork, about 20 minutes depending on their size.

Step 3

Drain the potatoes and let them cool slightly until they are comfortable to handle. Peel the potatoes, if desired, and slice them into 1/4-inch thick slices.

Step 4

While the potatoes are cooling, finely chop the onion and set it aside.

Step 5

In a medium saucepan, heat the vegetable broth over medium heat. Stir in the white wine vinegar, Dijon mustard, sunflower oil, sugar, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.

Step 6

Place the sliced potatoes in a large mixing bowl and gently toss them with the chopped onions.

Step 7

Pour the warm broth and vinegar mixture over the potatoes and onions, and gently stir to combine, ensuring all the potatoes are coated with the dressing.

Step 8

Cover the salad and let it sit for at least 30 minutes at room temperature to allow the flavors to meld together. For best results, refrigerate for a few hours or overnight.

Step 9

Before serving, sprinkle the salad with freshly chopped chives for a burst of color and flavor.

Step 10

Serve the kartoffelsalat at room temperature or slightly warm. Enjoy as a side dish with your favorite German dishes!

Nutrition Facts

Serving size	(1561.1g)

Amount per serving	% Daily Value*
Calories	1480.7

Total Fat 65.2g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 37.6g
Cholesterol 0mg	0%
Sodium 3714.1mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 22.2g	0%
Total Sugars 23.1g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 215.8mg	0%
Iron 7.4mg	0%
Potassium 4903.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.3%

Carbs: 55.6%