Kartoffelpuffer

Crispy, golden, and irresistibly savory, Kartoffelpuffer is a traditional German potato pancake that's perfect for breakfast, brunch, or a comforting snack. Made from freshly grated Russet potatoes and onion, these pancakes are seasoned with a hint of nutmeg for a subtle depth of flavor. The mixture is bound with eggs and flour, then pan-fried to crunchy perfection in a combination of vegetable oil and butter. Key to their signature crispiness is draining the potatoes of excess moisture, while frying ensures a delightful golden crust. Serve your Kartoffelpuffer hot alongside a dollop of creamy sour cream or naturally sweet applesauce for an authentic touch. Ready in just 35 minutes, this easy recipe is a must-try for anyone craving a taste of German comfort food!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Onion
• 2 Eggs
• 4 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg
• 0.5 cup Vegetable oil
• 2 tablespoons Butter
• 0 as a side for serving Applesauce

Directions

Step 1

Peel and grate the potatoes and onion using a box grater or a food processor with a grating attachment.

Step 2

Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial to ensure the pancakes are crispy.

Step 3

In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.

Step 4

Heat the vegetable oil and butter in a large skillet over medium-high heat until hot.

Step 5

Spoon approximately 2 tablespoons of the potato mixture into the skillet and flatten it with the back of the spoon to form a pancake.

Step 6

Fry the pancakes for 3 to 4 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining potato mixture, adding more oil to the pan as needed.

Step 8

Serve the kartoffelpuffer hot, accompanied by applesauce or sour cream, if desired.

Nutrition Facts

Serving size	(1740.7g)

Amount per serving	% Daily Value*
Calories	2641.8

Total Fat 138.0g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 67.9g
Cholesterol 437.8mg	0%
Sodium 2823.0mg	0%
Total Carbohydrate 316.2g	0%
Dietary Fiber 25.4g	0%
Total Sugars 32.2g
Protein 53.0g	0%

Vitamin D 86.5IU	0%
Calcium 289.9mg	0%
Iron 18.0mg	0%
Potassium 7247.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 7.8%

Carbs: 46.5%