Kartoffelpfannkuchen Potato Pancakes

Crispy on the outside and tender on the inside, Kartoffelpfannkuchen potato pancakes are a delightful German-inspired dish perfect for any occasion. Made with simple, wholesome ingredients like freshly grated Russet potatoes, onions, and eggs, these golden-brown pancakes are seasoned with just the right amount of salt and pepper for a comforting, savory flavor. Quick to prepare and fried to perfection in a skillet, these pancakes boast an irresistible crunch that pairs beautifully with classic toppings like tangy sour cream or sweet applesauce. Whether you’re serving them as a hearty breakfast, a satisfying side dish, or a festive appetizer, these potato pancakes are a versatile, crowd-pleasing favorite. Ready in just 35 minutes, they’re the ultimate recipe for anyone craving a comforting, homemade treat with authentic European flair.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 2 Eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Vegetable oil
• 0.5 cup Sour cream (for serving, optional)
• 0.5 cup Applesauce (for serving, optional)

Directions

Step 1

Peel and grate the potatoes using the large holes of a box grater or a food processor. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible.

Step 2

Grate the onion using the same method as the potatoes. Combine the grated onion with the potatoes in a large mixing bowl.

Step 3

Add the eggs, flour, salt, and black pepper to the potato mixture. Stir thoroughly until well combined.

Step 4

In a large skillet, heat the vegetable oil over medium-high heat. To check if the oil is ready, drop a small piece of the potato mixture into the skillet; it should sizzle immediately.

Step 5

Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, flattening them gently with the back of the spoon to form a 3-inch round shape.

Step 6

Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 7

Repeat with the remaining potato mixture, adding more oil to the skillet if needed.

Step 8

Serve the potato pancakes warm with sour cream, applesauce, or your preferred toppings.

Nutrition Facts

Serving size	(1793.7g)

Amount per serving	% Daily Value*
Calories	2624.1

Total Fat 134.5g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 67.2g
Cholesterol 432mg	0%
Sodium 2715.3mg	0%
Total Carbohydrate 310.4g	0%
Dietary Fiber 24.9g	0%
Total Sugars 34.5g
Protein 55.1g	0%

Vitamin D 82IU	0%
Calcium 433.4mg	0%
Iron 17.4mg	0%
Potassium 7309.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 8.2%

Carbs: 46.5%