Kartoffelbrei (German Mashed Potatoes)

Creamy, velvety, and effortlessly comforting, Kartoffelbrei, or German Mashed Potatoes, is a timeless side dish that elevates any meal. Made with fluffy russet potatoes, this recipe is enriched with warm, melted butter and silky whole milk for a luxuriously smooth texture. A hint of nutmeg adds a distinctly German touch, while the optional garnish of fresh parsley lends a pop of color and freshness. Ready in just 40 minutes, this classic recipe is perfect for weeknight dinners or festive celebrations alike. Serve these golden mashed potatoes alongside roasted meats, sausages, or hearty stews for a truly authentic German dining experience. Whether you're revisiting childhood traditions or exploring new ones, Kartoffelbrei is the kind of comfort food that feels like a warm embrace.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Whole milk
• 1 teaspoon Salt
• 0.125 teaspoon Nutmeg
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into roughly equal-sized chunks to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are easily pierced with a fork.

Step 4

While the potatoes are cooking, place the butter and milk in a small saucepan. Heat over low heat until the butter is fully melted and the milk is warm. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them well and return them to the pot.

Step 6

Use a potato masher or a ricer to mash the potatoes until smooth and free of lumps.

Step 7

Pour the warm milk and butter mixture slowly over the mashed potatoes, stirring gently to combine.

Step 8

Season the potato mixture with salt, nutmeg, and black pepper. Adjust seasoning to taste.

Step 9

Transfer the kartoffelbrei to a serving dish and garnish with fresh parsley if desired.

Step 10

Serve immediately while warm and enjoy with your favorite main course.

Nutrition Facts

Serving size	(1215.2g)

Amount per serving	% Daily Value*
Calories	1440.9

Total Fat 55.9g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 2587.3mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 22.2g
Protein 34.7g	0%

Vitamin D 107.4IU	0%
Calcium 453.9mg	0%
Iron 10.7mg	0%
Potassium 5472.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 9.3%

Carbs: 56.8%