Kart Wheels

Get ready to roll into snack heaven with **Kart Wheels**, a crispy, cheesy delight that's as fun to make as it is to eat! These golden-brown treats combine the rich flavors of shredded cheddar cheese, a hint of smoky paprika, and garlic powder for a savory bite that’s simply irresistible. The dough, made with a blend of all-purpose flour and semolina, fries up beautifully to create a perfect crunch. Shaped like miniature wheels, these snacks are ideal for parties, game nights, or simply as a satisfying appetizer. Serve them warm with your favorite dips, or enjoy their cheesy charm on their own. With just 20 minutes of prep time and a quick fry, Kart Wheels are bound to roll their way into your heart (and your menu).

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Semolina
• 0.25 cups Unsalted butter
• 1 cup Cheddar cheese, shredded
• 1 teaspoons Baking powder
• 1 teaspoons Paprika
• 1 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.5 cups Milk
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, paprika, garlic powder, and salt. Mix until well combined.

Step 2

Add the unsalted butter to the dry ingredients and mix using your fingers or a pastry cutter until the mixture becomes crumbly.

Step 3

Stir in the shredded cheddar cheese. Ensure it's evenly distributed throughout the dry mixture.

Step 4

Gradually add the milk, about a tablespoon at a time, and mix until the dough begins to come together. It should form a firm but pliable dough.

Step 5

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Step 6

Using a small round cookie cutter, cut out circles. Then, use a smaller round cutter to punch out the center of each circle, creating the shape of a wheel.

Step 7

Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).

Step 8

Fry the wheels in small batches until they turn golden brown and crispy, about 2-3 minutes per batch. Be sure not to overcrowd the pan.

Step 9

Remove the wheels with a slotted spoon and drain them on a plate lined with paper towels to get rid of excess oil.

Step 10

Allow to cool slightly before serving. Serve warm or at room temperature. Enjoy your Kart Wheels with a dip of your choice or as is!

Nutrition Facts

Serving size	(1082.3g)

Amount per serving	% Daily Value*
Calories	5996.0

Total Fat 539.2g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 193.0mg	0%
Sodium 2408.8mg	0%
Total Carbohydrate 267.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 7.0g
Protein 69.9g	0%

Vitamin D 77.7IU	0%
Calcium 1017.6mg	0%
Iron 13.7mg	0%
Potassium 827.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 4.5%

Carbs: 17.2%