Karrie's Beef

Savor the bold and irresistible flavors of "Karrie's Beef," a quick and easy stir-fry recipe that transforms tender slices of beef sirloin into a savory masterpiece. Marinated in a umami-packed blend of soy sauce, Worcestershire sauce, garlic, and ginger, the beef is seared to perfection before being tossed with vibrant bell peppers and onions. A hint of brown sugar balances the rich beef broth-based sauce, creating a harmonious mix of sweet and savory flavors. Perfect for busy weeknights, this 35-minute dish pairs seamlessly with steamed rice or noodles for a satisfying meal. Topped with fresh scallions and optional sesame seeds, Karrie's Beef is a delightful fusion dish that’s as visually appealing as it is delicious.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 4 tablespoons Soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 1 medium Onion, sliced
• 2 medium Bell peppers, sliced (any color)
• 1 cup Beef broth
• 1 teaspoon Brown sugar
• 1 teaspoon Black pepper
• 2 stalks Scallions, chopped
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a large bowl, mix soy sauce, Worcestershire sauce, minced garlic, grated ginger, and cornstarch. Add the sliced beef to the mixture, ensuring every piece is well coated. Let it marinate for 15 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in small batches, cooking for 2-3 minutes per batch until browned. Remove the cooked beef and set aside.

Step 3

Add the remaining tablespoon of vegetable oil to the skillet. Toss in the sliced onion and bell peppers. Sauté for 3-4 minutes until they begin to soften.

Step 4

Return the beef to the skillet along with the vegetables. Pour in the beef broth, and stir in the brown sugar and black pepper. Let it simmer for 5-6 minutes until the sauce thickens slightly.

Step 5

Remove the skillet from heat and sprinkle chopped scallions on top. Garnish with sesame seeds if desired.

Step 6

Serve hot over steamed rice or noodles for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1261.3g)

Amount per serving	% Daily Value*
Calories	1746.9

Total Fat 104.7g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 16.9g
Cholesterol 350mg	0%
Sodium 3927.9mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 9.8g	0%
Total Sugars 21.7g
Protein 144.0g	0%

Vitamin D 0IU	0%
Calcium 236.1mg	0%
Iron 19.1mg	0%
Potassium 3148.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 33.7%

Carbs: 11.3%