Nutrition Facts for Karpathian cucumber boats

Karpathian Cucumber Boats

Set sail for Mediterranean flavor with these irresistible Karpathian Cucumber Boats, a light and refreshing appetizer perfect for any occasion! Crisp, scooped-out English cucumbers are transformed into edible vessels brimming with a creamy, tangy filling of Greek yogurt, crumbled feta cheese, and minced garlic, enhanced by fresh dill, mint, and a splash of zesty lemon juice. Juicy diced cherry tomatoes add a burst of color and flavor, while a drizzle of olive oil ties the ingredients together for a harmonious bite that’s as nutritious as it is flavorful. Ready in just 20 minutes with no cooking required, these cucumber boats make an ideal party appetizer or a cooling snack on warm days. Serve them chilled to impress guests and savor the crisp, herbaceous flavors of the Greek isles!

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Karpathian Cucumber Boats
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 English cucumber
  • 1 cup Greek yogurt
  • 0.5 cup Feta cheese, crumbled
  • 1 clove Garlic, minced
  • 2 tablespoons Fresh dill, chopped
  • 1 tablespoon Fresh mint, chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 cup Cherry tomatoes, diced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Wash the cucumbers thoroughly and pat them dry. Cut each cucumber lengthwise in half.

Step 2

Using a spoon, carefully scoop out the seeds to create a boat-like shape. Be careful not to scoop too deeply to avoid breaking the cucumbers.

Step 3

In a medium mixing bowl, combine the Greek yogurt, crumbled feta cheese, minced garlic, chopped dill, chopped mint, lemon juice, olive oil, salt, and black pepper. Mix until well-blended and creamy.

Step 4

Gently fold the diced cherry tomatoes into the yogurt-feta mixture.

Step 5

Spoon the filling evenly into each cucumber boat, smoothing the tops with the back of a spoon.

Step 6

Arrange the cucumber boats on a serving platter and garnish with a sprig of fresh dill or mint, if desired.

Step 7

Serve immediately or refrigerate for up to 1 hour before serving for a chilled appetizer.

Nutrition Facts

Serving size (1101.6g)
Amount per serving % Daily Value*
Calories 726.7
Total Fat 41.5g 0%
Saturated Fat 19.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 108.0mg 0%
Sodium 1955.0mg 0%
Total Carbohydrate 43.3g 0%
Dietary Fiber 5.8g 0%
Total Sugars 21.5g
Protein 38.3g 0%
Vitamin D 0IU 0%
Calcium 868.8mg 0%
Iron 3.4mg 0%
Potassium 1525.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 21.9%
Carbs: 24.7%