Bright, crunchy, and bursting with flavor, the "Karol Z Coleslaw" is the perfect side dish to elevate any meal. This colorful medley of green and red cabbage, sweet carrots, and zesty red onion is brought to life with a tangy, creamy dressing made from mayonnaise, apple cider vinegar, honey, and Dijon mustard. Subtly seasoned with celery seeds, salt, and black pepper, this coleslaw balances sweet and savory flavors beautifully. Ready in just 15 minutes (plus refrigeration time), it’s an effortless, no-cook dish that pairs wonderfully with barbecue, sandwiches, or grilled meats. Whether you're serving it at a summer picnic or a weeknight dinner, this chilled coleslaw delivers freshness and a delightful crunch that will keep guests coming back for more.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth and well blended.
Pour the dressing over the vegetable mixture and toss well to ensure the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Before serving, give the coleslaw a good toss to redistribute the dressing. Serve chilled as a side dish or topping.
Serving size | (815.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1154.4 |
Total Fat 88.4g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1753.5mg | 0% |
Total Carbohydrate 91.1g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 40.8g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 268.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 1419.8mg | 0% |
Source of Calories