Crisp, tangy, and irresistibly refreshing, Karl's Favorite Cucumbers are the perfect blend of simple ingredients and vibrant flavors. This quick no-cook recipe features thinly sliced cucumbers and red onions tossed in a zesty dressing made with white vinegar, a touch of sugar, and fragrant fresh dill. Requiring only 10 minutes of prep time, this easy cucumber salad is chilled to perfection, allowing the flavors to meld for a delightfully bright and punchy bite. Serve it as a light side dish at summer barbecues or enjoy it as a healthy snack straight from the fridge. With minimal effort and maximum flavor, this cucumber salad is destined to become a household favorite! Keywords: cucumber salad recipe, quick side dish, fresh dill recipes, light summer salad.
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Wash and dry the cucumbers. Slice them thinly using a knife or mandoline, about 1/8-inch thick. Place the slices in a large bowl.
Peel and thinly slice the red onion. Add the onion slices to the bowl with the cucumbers.
In a small bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, and water until the sugar and salt are dissolved.
Finely chop the fresh dill and add it to the cucumber and onion mixture in the large bowl.
Pour the vinegar mixture over the cucumbers and onions. Toss everything together until the cucumbers and onions are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
Serve the cucumbers chilled as a side dish or snack. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (807.3g) |
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Amount per serving | % Daily Value* |
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Calories | 183.8 |
Total Fat 0.8g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1199.9mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 25.4g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 1058.8mg | 0% |
Source of Calories