Karithopeta Greek Walnut Cake T R L

Indulge in the rich, aromatic flavors of **Karithopeta Greek Walnut Cake**, a traditional Mediterranean dessert that marries the nutty crunch of finely chopped walnuts with the warm spice of cinnamon. This beloved cake boasts a tender, moist texture thanks to the unique addition of semolina and a luscious honey-lemon syrup that infuses every bite with bright, sweet tanginess. Perfectly balanced in sweetness and texture, this dessert is a showstopper at any gathering and ideal for serving alongside coffee or tea. Easy-to-follow and ready in just over an hour, this recipe delivers a delectable slice of Greek culinary tradition right to your table.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 250 grams walnuts
• 150 grams all-purpose flour
• 100 grams semolina
• 200 grams granulated sugar
• 200 grams unsalted butter
• 5 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 120 milliliters milk
• 300 milliliters water
• 250 grams sugar (for syrup)
• 2 tablespoons honey
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a food processor, finely chop the walnuts but make sure not to turn them into a powder, as they should provide texture to the cake.

Step 3

In a medium bowl, whisk together the flour, semolina, baking powder, and ground cinnamon. Set aside.

Step 4

In a large mixing bowl, use a hand or stand mixer to cream the butter and granulated sugar together until light and fluffy.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk in 2-3 additions, and mix until just combined. Be careful not to overmix.

Step 7

Fold in the chopped walnuts gently with a spatula.

Step 8

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 9

Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 10

While the cake bakes, prepare the syrup: In a saucepan, combine the water, sugar, honey, and lemon juice. Bring the mixture to a boil, then reduce the heat and simmer for 8-10 minutes. Remove from heat and let it cool to room temperature.

Step 11

Once the cake is baked, remove it from the oven and let it cool slightly (about 10 minutes).

Step 12

While the cake is still warm, use a skewer or fork to poke holes all over the top of the cake.

Step 13

Gradually pour the cooled syrup evenly over the cake, allowing it to soak in fully.

Step 14

Let the cake rest for at least 2 hours (ideally overnight) to ensure the syrup is absorbed completely.

Step 15

Slice into squares or diamonds, serve, and enjoy your moist and flavorful Karithopeta Greek Walnut Cake!

Nutrition Facts

Serving size	(1901.1g)

Amount per serving	% Daily Value*
Calories	6310.8

Total Fat 363.4g	0%
Saturated Fat 125.1g	0%
Polyunsaturated Fat 118.1g
Cholesterol 1384.0mg	0%
Sodium 1352.6mg	0%
Total Carbohydrate 721.8g	0%
Dietary Fiber 26.2g	0%
Total Sugars 499.4g
Protein 103.5g	0%

Vitamin D 259.5IU	0%
Calcium 670.3mg	0%
Iron 20.5mg	0%
Potassium 2092.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.3%

Carbs: 43.9%