Kari's Squishy Summer Squash

Indulge in the vibrant flavors of summer with Kari's Squishy Summer Squash, a comforting and creamy oven-baked dish that perfectly showcases fresh zucchini and yellow squash. Infused with fragrant garlic, fresh thyme, and a luscious splash of heavy cream, this recipe takes simple squash to irresistible new heights. Topped with a golden, buttery breadcrumb and parmesan crust, it’s the perfect blend of crispy and creamy textures. Ready in just 40 minutes and ideal as a side dish or vegetarian main course, this easy-to-make casserole is a must-try for squash lovers. Perfect for family dinners or as a crowd-pleasing addition to seasonal gatherings, this recipe is your ticket to enjoying the best of summer produce!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium-sized zucchini
• 2 medium-sized yellow squash
• 2 tablespoons olive oil
• 3 large garlic cloves
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream
• 0.25 cup parmesan cheese
• 0.25 cup breadcrumbs
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Wash and slice the zucchini and yellow squash into thin, evenly-sized rounds.

Step 3

Heat a large skillet over medium heat. Add olive oil and minced garlic, cooking for 1-2 minutes until fragrant.

Step 4

Add the sliced zucchini and yellow squash to the skillet. Sprinkle with fresh thyme, salt, and black pepper. Stir and cook for 5-6 minutes until the squash softens slightly.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir to coat the squash evenly and let the flavors meld for 3-4 minutes.

Step 6

Transfer the creamy squash mixture to the greased baking dish. Sprinkle parmesan cheese evenly over the top.

Step 7

In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the parmesan cheese to create a crispy topping.

Step 8

Bake in the preheated oven for 15 minutes, or until the top is golden brown and bubbly.

Step 9

Remove from the oven and allow it to cool for 5 minutes before serving.

Step 10

Serve warm as a side dish or a vegetarian main. Enjoy your Squishy Summer Squash!

Nutrition Facts

Serving size	(1031.0g)

Amount per serving	% Daily Value*
Calories	1201.2

Total Fat 90.3g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 175.1mg	0%
Sodium 6796.8mg	0%
Total Carbohydrate 73.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 40.7g
Protein 21.2g	0%

Vitamin D 2.2IU	0%
Calcium 419.5mg	0%
Iron 5.0mg	0%
Potassium 1830.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 7.1%

Carbs: 24.6%