Karen's Zucchini Relish

Brighten up your pantry with "Karen's Zucchini Relish," a vibrant and tangy condiment packed with garden-fresh flavor! This easy homemade relish combines the natural sweetness of zucchini, red and green bell peppers, and onions, paired with the bold punch of mustard seeds, turmeric, and celery seeds. Perfectly balanced with sugar and white vinegar, each bite is a delightful blend of sweet and tangy. Ideal for topping burgers, hot dogs, or sandwiches, or even as a zippy addition to charcuterie boards, this versatile relish is a must-try for preserving zucchini season’s bounty. Crafted with a straightforward process that includes pickling and water bath canning, this recipe yields jars of perfectly spiced relish that can be stored for up to a year, making it a fantastic gift or meal prep staple. Whether you're canning for the first time or a seasoned pro, this zucchini relish is sure to become a pantry favorite!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 48

Ingredients

• 12 cups (grated) zucchini
• 4 cups (chopped) onion
• 2 cups (diced) red bell pepper
• 2 cups (diced) green bell pepper
• 0.25 cup pickling salt
• 6 cups granulated sugar
• 2.5 cups white vinegar
• 1 teaspoon ground turmeric
• 2 teaspoons mustard seeds
• 1 teaspoon celery seeds
• 2 tablespoons cornstarch

Directions

Step 1

Place the grated zucchini, chopped onions, diced red and green bell peppers into a large mixing bowl.

Step 2

Sprinkle pickling salt over the vegetable mixture, cover, and let it sit for at least 2 hours (or overnight) to allow the water to release from the vegetables.

Step 3

After soaking, drain the vegetable mixture well and press out excess liquid using a clean kitchen towel or cheesecloth.

Step 4

In a large pot, combine granulated sugar, white vinegar, turmeric, mustard seeds, celery seeds, and cornstarch. Stir well until the sugar and cornstarch dissolve.

Step 5

Place the drained zucchini mixture into the pot and bring the mixture to a boil over medium-high heat, stirring frequently.

Step 6

Reduce the heat to medium and let the relish simmer for about 20 to 25 minutes, stirring occasionally, until the mixture thickens and the flavors meld together.

Step 7

While cooking the relish, sterilize your canning jars in boiling water to ensure they are clean and hot.

Step 8

Once the relish is cooked, ladle the hot mixture into sterilized jars, leaving 1/2-inch headspace at the top. Wipe the rims clean and secure the lids tightly.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Step 10

Remove the jars from the water bath and let them cool completely at room temperature. You will hear the lids pop, indicating a proper seal.

Step 11

Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutrition Facts

Serving size	(5087.7g)

Amount per serving	% Daily Value*
Calories	5935.1

Total Fat 10.9g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 39967.3mg	0%
Total Carbohydrate 1470.0g	0%
Dietary Fiber 39.7g	0%
Total Sugars 1382.3g
Protein 37.4g	0%

Vitamin D 0IU	0%
Calcium 634.2mg	0%
Iron 13.7mg	0%
Potassium 7024.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.4%

Carbs: 96.0%