Karen's White Russian Mousse Pie

Indulge in the velvety decadence of Karen's White Russian Mousse Pie, a boozy dessert that transforms the classic cocktail into an irresistible treat. This no-bake mousse pie begins with a buttery chocolate cookie crumb crust, perfectly crisp and rich. The star of the show is a creamy, coffee-infused mousse made with softened cream cheese, whipped cream, and a splash of Kahlúa and vodka, blending luxurious flavors that mimic the beloved White Russian. Topped with a dusting of grated bittersweet chocolate, this show-stopping dessert is as elegant as it is indulgent. Impress your guests with its sophisticated flavors and light, airy texture—it’s a sensational ending to any special dinner or celebration. Perfect for coffee lovers and dessert enthusiasts alike, this recipe is easy to prepare yet stunningly unforgettable.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Chocolate cookie crumbs
• 6 tablespoons Unsalted butter, melted
• 1 tablespoon Instant coffee powder
• 2 tablespoons Hot water
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoons Kahlúa or coffee liqueur
• 2 tablespoons Vodka
• 1.5 cups Heavy whipping cream, chilled
• 2 tablespoons Bittersweet chocolate, grated (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then let it cool completely to room temperature.

Step 5

Dissolve the instant coffee powder in the hot water and set aside to cool slightly.

Step 6

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.

Step 7

Stir in the dissolved coffee, Kahlúa, and vodka into the cream cheese mixture, blending well.

Step 8

In a separate chilled bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer on high speed.

Step 9

Gently fold the whipped cream into the cream cheese mixture in three batches until fully combined, being careful not to deflate the airy texture.

Step 10

Spoon the mousse filling evenly into the cooled pie crust, smoothing the top with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until fully set.

Step 12

Once set, garnish the top of the pie with grated bittersweet chocolate before serving.

Step 13

Slice and enjoy this indulgent White Russian Mousse Pie!

Nutrition Facts

Serving size	(1375.7g)

Amount per serving	% Daily Value*
Calories	5747.8

Total Fat 394.7g	0%
Saturated Fat 224.8g	0%
Polyunsaturated Fat 0g
Cholesterol 838.0mg	0%
Sodium 2468.2mg	0%
Total Carbohydrate 483.6g	0%
Dietary Fiber 17.5g	0%
Total Sugars 345.2g
Protein 55.5g	0%

Vitamin D 47.2IU	0%
Calcium 822.1mg	0%
Iron 17.5mg	0%
Potassium 1538.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 3.9%

Carbs: 33.9%