Karen's Skillet Lasagna

Karen’s Skillet Lasagna is your ticket to a comforting, one-pan Italian-inspired feast that’s both quick and utterly delicious! This recipe transforms traditional lasagna into an easy weeknight dinner by using a skillet, eliminating the need for layering or baking. Featuring tender ground beef, savory tomatoes, and broken lasagna noodles simmered to perfection, it’s all brought together with dollops of creamy ricotta, gooey melted mozzarella, and a sprinkle of Parmesan. With just 40 minutes from start to finish, this dish delivers all the rich, cheesy flavors of classic lasagna without the hassle. Ideal for busy nights, this family-friendly meal is beautifully finished under the broiler for a bubbling, golden top and garnished with fresh parsley for a perfect touch of freshness. Whether you're craving comfort food or need a quick but satisfying dinner, Karen’s Skillet Lasagna is the answer!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes
• 16 ounces tomato sauce
• 1 teaspoon dried Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces
• 1.5 cups water or chicken broth
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat a large, deep skillet over medium heat. Add olive oil, followed by the ground beef. Cook until the beef is browned, breaking it up with a wooden spoon, about 5–7 minutes.

Step 2

Add the diced onion and minced garlic to the skillet. Cook until softened and fragrant, about 3–4 minutes.

Step 3

Stir in the crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well and bring the sauce to a simmer.

Step 4

Add the broken lasagna noodles directly into the sauce, ensuring they are evenly distributed. Pour in the water or chicken broth and stir to combine.

Step 5

Cover the skillet with a lid and let the mixture simmer over medium-low heat for 15–18 minutes, stirring occasionally to prevent sticking, until the noodles are tender.

Step 6

Remove the skillet from heat. Dollop spoonfuls of ricotta cheese over the lasagna, then sprinkle the top evenly with shredded mozzarella and Parmesan cheese.

Step 7

Place the skillet under a broiler for 2–3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

Step 8

Garnish with fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3224.7g)

Amount per serving	% Daily Value*
Calories	4551.1

Total Fat 210.4g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 672.5mg	0%
Sodium 5809.9mg	0%
Total Carbohydrate 429.6g	0%
Dietary Fiber 31.1g	0%
Total Sugars 48.3g
Protein 247.9g	0%

Vitamin D 0IU	0%
Calcium 3446.8mg	0%
Iron 32.0mg	0%
Potassium 4020.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 21.5%

Carbs: 37.3%