Karen's Pineapple Cake
Get ready to indulge in Karen’s Pineapple Cake – a tropical dessert dream that’s as easy to make as it is delicious! This moist, one-bowl cake gets its irresistible flavor and tender crumb from crushed pineapple, mixed directly into the batter for natural sweetness and a hint of tang. Topped with a rich cream cheese frosting that’s whipped to perfection, this cake is garnished with optional crushed pineapple and chopped nuts for an extra touch of texture and flair. Perfect for potlucks, birthdays, or any gathering, this crowd-pleaser bakes in just 35 minutes and is refrigerator-friendly for make-ahead convenience. With its combination of simple ingredients and bold flavors, Karen’s Pineapple Cake will transport your taste buds to a sunny, tropical paradise!
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Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 20 ounces Crushed pineapple (with juice)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cups Unsalted butter
- 8 ounces Cream cheese (softened)
- 2 cups Powdered sugar
- 0.5 cups Additional crushed pineapple (optional, drained for garnish)
- 0.5 cups Chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix until well combined.
Step 3
Add the crushed pineapple (along with its juice), eggs, and vanilla extract to the dry mixture. Stir until the batter is smooth and fully incorporated.
Step 4
Pour the batter into the prepared baking pan and spread it evenly.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, prepare the frosting. In a medium bowl, beat the cream cheese and butter together until creamy and smooth.
Step 7
Gradually add the powdered sugar and continue to beat until the frosting is light and fluffy. If desired, mix in a tablespoon of pineapple juice for extra flavor.
Step 8
Once the cake has finished baking, remove it from the oven and allow it to cool completely in the pan.
Step 9
Spread the cream cheese frosting over the cooled cake using a spatula.
Step 10
Garnish with additional crushed pineapple and/or chopped nuts, if using.
Step 11
Slice and serve. Refrigerate any leftovers to keep the frosting fresh.
Nutrition Facts
| Serving size | (2024.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5459.4 |
| Total Fat 179.9g | 0% |
| Saturated Fat 82.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 747.1mg | 0% |
| Sodium 4601.1mg | 0% |
| Total Carbohydrate 940.7g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 723.0g | |
| Protein 61.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 461.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1621.3mg | 0% |
Source of Calories