Karen's Open Plum Kuchen

Delight your taste buds with the rustic charm of Karen’s Open Plum Kuchen, a traditional German-inspired dessert that’s both simple and stunning. This delightful cake features a tender, buttery base, perfectly complemented by the juicy sweetness of fresh plums nestled on top. A generous sprinkle of cinnamon and brown sugar adds a warm, spiced finish that caramelizes beautifully during baking. Ideal for showcasing ripe, seasonal plums, this homemade kuchen is surprisingly easy to prepare, with just 20 minutes of prep time and a golden bake in under an hour. Serve it as a show-stopping dessert or a casual afternoon treat with coffee, and don’t forget the optional dusting of powdered sugar for an elegant touch. It’s a must-try recipe for lovers of fruity cakes and traditional European flavors!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter, softened
• 2 Eggs
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.5 pounds Fresh plums (halved and pitted)
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Brown sugar
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and set it aside.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set the dry ingredients aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand or stand mixer.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Arrange the halved and pitted plums cut-side up over the batter, pressing them lightly into the dough.

Step 8

In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle the mixture evenly over the plums.

Step 9

Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the kuchen from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, dust with powdered sugar (if desired). Slice into wedges or squares and serve. Enjoy!

Nutrition Facts

Serving size	(1333.3g)

Amount per serving	% Daily Value*
Calories	2900.2

Total Fat 109.2g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1207.0mg	0%
Total Carbohydrate 447.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 251.3g
Protein 43.2g	0%

Vitamin D 82IU	0%
Calcium 183.0mg	0%
Iron 14.4mg	0%
Potassium 1527.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 5.9%

Carbs: 60.8%