Karen's Fried Chicken
Experience crispy, golden perfection with Karen's Fried Chicken—a classic recipe with a flavorful twist! Marinated in buttermilk and optional hot sauce, these tender chicken drumsticks are infused with a subtle tangy heat that sets the stage for deliciousness. The secret to the irresistibly crunchy coating lies in a blend of all-purpose flour, cornstarch, and bold seasonings like paprika, cayenne, and garlic powder. Fried to golden-brown perfection, each bite boasts a satisfying crunch while staying juicy inside. Perfect for weeknight dinners or backyard gatherings, serve this Southern-inspired favorite with your go-to sides and dipping sauces for a meal that's sure to please. Whether you're a fried chicken fanatic or new to making it at home, Karen's Fried Chicken is your go-to recipe for crispy, flavorful results every time!
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Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 2 tablespoons Hot sauce (optional)
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken drumsticks and make sure they are fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Step 2
In another large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3
Remove the chicken drumsticks from the buttermilk and allow any excess buttermilk to drip off. Dredge each drumstick in the flour mixture, pressing the coating onto the chicken to ensure it adheres well. Place the coated drumsticks on a plate and let them rest for 10 minutes.
Step 4
In a deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil stays at a consistent temperature.
Step 5
Carefully place 3-4 drumsticks in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Step 6
Remove the fried chicken from the oil using a slotted spoon and place it on a wire rack or a paper towel-lined plate to drain the excess oil. Repeat with the remaining drumsticks.
Step 7
Allow the chicken to cool for a few minutes before serving. Enjoy with your favorite sides and dipping sauces!
Nutrition Facts
| Serving size | (2595.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10953.9 |
| Total Fat 1039.3g | 0% |
| Saturated Fat 165.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 797.7mg | 0% |
| Sodium 6531.9mg | 0% |
| Total Carbohydrate 275.9g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 25.3g | |
| Protein 220.3g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 724.6mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2988.2mg | 0% |
Source of Calories