Karen's Cinnamon Rolls Sin Amon Rolls

Indulge in the irresistible decadence of **Karen's Cinnamon Rolls Sin Amon Rolls**, a unique twist on the classic cinnamon roll that skips the cinnamon but doesn’t skimp on flavor! These soft, buttery rolls are filled with a luscious blend of dark brown sugar and aromatic vanilla, creating a rich and golden-sweet interior. With their tender texture, thanks to a perfectly kneaded dough made from warm whole milk, eggs, and a touch of sugar, these rolls rise to pillowy perfection. Topped with a velvety vanilla glaze, they’re as visually stunning as they are delicious. Ideal for breakfast, brunch, or a cozy dessert, these cinnamon-free rolls are the ultimate treat for anyone looking to shake up their baking routine. Embrace the art of homemade comfort with this crowd-pleasing recipe that’s perfect to share—or keep to yourself!

Nutriscore Rating: 51/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.33 cup Granulated sugar
• 1 packet Active dry yeast
• 2 large Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Dark brown sugar
• 1 tablespoon Vanilla extract
• 4 tablespoons Butter (softened, for filling)
• 1.5 cups Powdered sugar
• 2 tablespoons Milk (for glaze)
• 1 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Warm the milk in a small saucepan or microwave until it reaches about 110°F. Stir in 1/3 cup of granulated sugar and the yeast. Let sit for 5-10 minutes until the mixture is foamy.

Step 2

In a large mixing bowl or the bowl of a stand mixer, combine the warm milk mixture, 6 tablespoons of melted butter, 2 eggs, and 1 teaspoon of salt. Mix until smooth.

Step 3

Gradually add 4 cups of all-purpose flour, 1 cup at a time, mixing between each addition. Knead the dough by hand or with the dough hook of a stand mixer for 8-10 minutes, until the dough becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

Step 5

Meanwhile, prepare the filling by mixing 3/4 cup of dark brown sugar and 1 tablespoon of vanilla extract in a bowl.

Step 6

Once the dough has risen, punch it down and roll it out into a rectangular shape, about 12"x18". Spread 4 tablespoons of softened butter evenly over the dough, then sprinkle the vanilla-sugar mixture over the top, leaving a 1/2" border around the edges.

Step 7

Starting from the long side, tightly roll the dough into a log. Slice the log into 12 equal pieces using a serrated knife or dental floss.

Step 8

Arrange the slices in a greased 9"x13" baking dish, leaving a bit of space between each roll for expansion. Cover the dish with a towel and let the rolls rise for another 30 minutes.

Step 9

Preheat your oven to 350°F while the rolls complete their second rise. Bake for 18-20 minutes, or until the tops are golden brown.

Step 10

While the rolls are baking, prepare the glaze by whisking together 1.5 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Adjust consistency with more milk or powdered sugar as needed.

Step 11

Once the rolls are out of the oven, let them cool for 10 minutes before drizzling the glaze generously over the top.

Step 12

Serve warm and enjoy your decadent Sin Amon Rolls!

Nutrition Facts

Serving size	(1268.4g)

Amount per serving	% Daily Value*
Calories	4072.8

Total Fat 141.3g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 714.6mg	0%
Sodium 2686.7mg	0%
Total Carbohydrate 625.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 255.1g
Protein 74.9g	0%

Vitamin D 237.9IU	0%
Calcium 640.5mg	0%
Iron 25.6mg	0%
Potassium 1498.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 7.4%

Carbs: 61.4%