Karen's Chinese Salad
Crisp, crunchy, and bursting with fresh flavor, Karen's Chinese Salad is the perfect blend of vibrant greens and savory toppings, making it a showstopper for any meal or gathering. This quick and easy recipe combines shredded Napa cabbage and romaine lettuce with chopped green onions, toasted sesame seeds, and sliced almonds for a delightful crunch, while crumbled ramen noodles add a unique twist. The homemade dressing, a harmonious mix of rice vinegar, soy sauce, and a touch of sweetness, ties the salad together for an irresistible umami kick. Ready in just 20 minutes, this versatile dish can be served as a light lunch, side salad, or potluck favorite. Packed with texture, flavor, and wholesome ingredients, Karen's Chinese Salad delivers a healthy, crowd-pleasing option that's as satisfying as it is simple to prepare. Perfect for lovers of delicious Asian-inspired salads!
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Ingredients
- 4 cups, shredded Napa cabbage
- 2 cups, shredded Romaine lettuce
- 3 stalks, chopped Green onions
- 1 cup, sliced Almonds
- 2 tablespoons, toasted Sesame seeds
- 1 package, crumbled Ramen noodles
- 0.25 cup Vegetable oil
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large salad bowl, combine the Napa cabbage and Romaine lettuce. Toss to mix evenly.
Step 2
Add the chopped green onions, sliced almonds, toasted sesame seeds, and crumbled ramen noodles to the bowl. Mix gently to combine.
Step 3
In a small saucepan over low heat, combine the vegetable oil, rice vinegar, soy sauce, sugar, salt, and black pepper. Stir until the sugar is fully dissolved, about 2-3 minutes. Remove from heat and let the dressing cool slightly.
Step 4
Drizzle the dressing over the salad. Toss gently to coat all the ingredients evenly.
Step 5
Taste and adjust the seasoning if needed.
Step 6
Serve immediately for the crispiest texture, or let the salad sit for 5-10 minutes to absorb the flavors.
Nutrition Facts
| Serving size | (691.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1886.6 |
| Total Fat 134.4g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 37.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2681.3mg | 0% |
| Total Carbohydrate 130.8g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 36.4g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 579.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 821.1mg | 0% |
Source of Calories