Karen's Chicken Divan

Creamy, cheesy, and irresistibly comforting, Karen's Chicken Divan is a classic casserole recipe that elevates weeknight dinners to gourmet status. Packed with tender broccoli florets, juicy shredded chicken, and a rich sauce made from cream of chicken soup, mayonnaise, sour cream, and a hint of lemon juice, this dish offers a perfect balance of savory and tangy flavors. Topped with a generous layer of sharp cheddar cheese and crispy panko breadcrumbs mixed with melted butter and Parmesan, every bite delivers a luscious crunch. Quick to prepare and baked to golden perfection in just 30 minutes, this family-friendly favorite is perfect for busy evenings. Serve it over fluffy white rice for a satisfying meal that’s as easy as it is delicious.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 3 cups cooked chicken breast, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon lemon juice
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter, melted
• 0.5 cup panko breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 4 cups cooked white rice (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with non-stick spray or butter.

Step 2

Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, just until bright green and slightly tender. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.

Step 4

Add the shredded chicken and blanched broccoli to the mixture. Gently fold until everything is evenly coated.

Step 5

Spread the chicken and broccoli mixture evenly into the prepared baking dish.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Step 7

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the cheese layer in the baking dish.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 11

Serve hot, optionally over a bed of cooked white rice.

Nutrition Facts

Serving size	(3012.8g)

Amount per serving	% Daily Value*
Calories	6057.6

Total Fat 361.2g	0%
Saturated Fat 125.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1307.2mg	0%
Sodium 5615.5mg	0%
Total Carbohydrate 370.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 30.7g
Protein 337.9g	0%

Vitamin D 87.2IU	0%
Calcium 2731.9mg	0%
Iron 23.6mg	0%
Potassium 2510.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 22.2%

Carbs: 24.4%