Karen's Cheese Ball

Elevate your appetizer game with Karen’s Cheese Ball, a crowd-pleasing classic brimming with bold flavors and irresistible textures! This easy-to-make cheese ball combines creamy smoothness from cream cheese and sharp cheddar with the savory kick of Worcestershire sauce, garlic, and fresh green onions. Coated in a crunchy layer of finely chopped pecans and garnished with a sprinkle of paprika, it delivers an eye-catching presentation that's perfect for holiday parties, game-day gatherings, or casual get-togethers. Ready in just 20 minutes of prep time, this make-ahead appetizer shines even brighter after chilling overnight, allowing its flavors to fully develop. Serve Karen’s Cheese Ball with your favorite crackers, breadsticks, or crisp veggie slices, and watch it disappear in no time!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 1 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 3 stalks Green onions, finely chopped
• 1 tsp Dried parsley
• 1 cup Pecans, finely chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Paprika (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, garlic powder, Worcestershire sauce, finely chopped green onions, dried parsley, salt, and black pepper.

Step 2

Using a hand mixer or a sturdy spatula, mix the ingredients thoroughly until well combined and smooth.

Step 3

Shape the cheese mixture into a ball using clean hands or a piece of plastic wrap. If the mixture feels too soft, refrigerate for 10–15 minutes to firm up before shaping.

Step 4

Spread the finely chopped pecans on a flat surface or shallow plate. Roll the cheese ball in the pecans, pressing gently to ensure even coating on all sides.

Step 5

Transfer the cheese ball to a serving plate and sprinkle with a light dusting of paprika for garnish, if desired.

Step 6

Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate overnight.

Step 7

Remove the cheese ball from the refrigerator 15 minutes before serving to soften slightly. Serve with crackers, breadsticks, or fresh vegetable slices.

Nutrition Facts

Serving size	(858.3g)

Amount per serving	% Daily Value*
Calories	3283.1

Total Fat 308.9g	0%
Saturated Fat 146.6g	0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg	0%
Sodium 4263.2mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 13.0g	0%
Total Sugars 24.4g
Protein 95.8g	0%

Vitamin D 48.0IU	0%
Calcium 2185.7mg	0%
Iron 7.2mg	0%
Potassium 1606.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 11.3%

Carbs: 6.9%