Karen's Banana Pudding

Indulge in the creamy, nostalgic comfort of Karen's Banana Pudding, a timeless dessert made from scratch with layers of velvety vanilla custard, ripe banana slices, and crisp vanilla wafers. This classic recipe, crafted in just 35 minutes of prep and cook time, features a rich homemade pudding made with whole milk, egg yolks, and a touch of pure vanilla extract for maximum flavor. Perfectly balanced between sweet and silky, each bite melts in your mouth, with the bananas adding a fresh, fruity twist and the wafers offering delightful texture. Serve this pudding chilled, topped with a dollop of whipped cream and a sprinkle of crushed wafers for an elegant presentation – it's a crowd-pleaser bound to become a family favorite. Ideal for potlucks, holidays, or cozy evenings, this banana pudding recipe is a must-try dessert that captures the essence of homecooked joy.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 3 cups Whole milk
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 4 large Bananas
• 12 ounces Vanilla wafers
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

In a medium saucepan, whisk together the sugar, flour, and salt.

Step 2

Gradually whisk in the milk until smooth, ensuring there are no lumps.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.

Step 4

In a small bowl, lightly beat the egg yolks. Slowly add a ladle of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.

Step 5

Pour the tempered egg mixture back into the saucepan while stirring continuously. Cook for an additional 2-3 minutes until the pudding thickens further.

Step 6

Remove the saucepan from heat and stir in the butter and vanilla extract. Allow the pudding to cool slightly.

Step 7

Peel and slice the bananas into 1/4-inch thick rounds.

Step 8

In a 9x13-inch baking dish or a large trifle dish, begin layering: start with a layer of vanilla wafers, followed by a layer of banana slices, and then a layer of warm pudding. Repeat the layers, finishing with a final layer of pudding.

Step 9

Cover the dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.

Step 10

Refrigerate for at least 3 hours, or until completely chilled.

Step 11

Before serving, top with whipped cream if desired and garnish with a few crushed vanilla wafers or fresh banana slices.

Nutrition Facts

Serving size	(2133.9g)

Amount per serving	% Daily Value*
Calories	4687.6

Total Fat 247.8g	0%
Saturated Fat 168.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1045.1mg	0%
Sodium 1100.9mg	0%
Total Carbohydrate 576.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 415.8g
Protein 60.0g	0%

Vitamin D 395.3IU	0%
Calcium 1183.4mg	0%
Iron 4.6mg	0%
Potassium 3316.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.0%

Carbs: 48.3%