Karen's Apple Bread
Discover the cozy, comforting flavors of Karen's Apple Bread—an irresistible homemade bake perfect for fall or anytime you crave something sweet and spiced. Bursting with fresh, diced apples and a hint of warm cinnamon, this moist bread is delicately balanced with the sweetness of both granulated and brown sugar. A touch of vanilla and optional crunchy walnuts elevate this loaf to bakery-level perfection. With minimal prep and just one hour in the oven, this recipe promises a tender crumb and a heavenly aroma that will fill your kitchen. Ideal for breakfast, snack time, or dessert, Karen's Apple Bread is a must-try treat you'll be baking on repeat! Keywords: apple bread recipe, cinnamon apple bread, moist apple bread, easy fall recipes.
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Apples, peeled and diced
- 0.5 cup Walnuts (optional), chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the eggs, melted butter, milk, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients. Stir just until combined; do not overmix.
Step 5
Fold in the diced apples and walnuts (if using) until evenly distributed in the batter.
Step 6
Transfer the batter into the prepared loaf pan and smooth the surface with a spatula.
Step 7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (1193.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3292.2 |
| Total Fat 150.0g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 635.8mg | 0% |
| Sodium 1811.6mg | 0% |
| Total Carbohydrate 455.6g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 246.5g | |
| Protein 51.7g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 280.5mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1213.6mg | 0% |
Source of Calories