Karage Tofu

Crispy, golden, and bursting with flavor, Karaage Tofu is the ultimate plant-based twist on the beloved Japanese fried chicken. Perfectly pressed firm tofu is marinated in a savory blend of soy sauce, mirin, ginger, and garlic, infusing each bite with bold umami notes. Coated in a light potato starch and flour mixture, the tofu cubes are fried to crunchy perfection, creating an irresistible contrast to their tender, chewy centers. Serve these bite-sized delights hot with a squeeze of fresh lemon for a zesty finish and garnish with scallions or parsley for a pop of color. Whether you’re a tofu enthusiast or exploring meat-free alternatives, this quick and easy recipe (ready in just 35 minutes!) promises to impress your taste buds. Ideal for appetizers, light meals, or even snacking, Karaage Tofu offers a satisfying, crispy indulgence that's perfect for any occasion.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon grated ginger
• 2 cloves garlic (minced)
• 6 tablespoons potato starch (or cornstarch)
• 2 tablespoons all-purpose flour
• 500 ml vegetable oil (for frying)
• 1 whole lemon wedges (for serving)
• 2 tablespoons optional garnish (scallions or parsley)

Directions

Step 1

Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object (such as a skillet or a can) on top and let it press for 10-15 minutes to remove excess moisture.

Step 2

Cut the pressed tofu into bite-sized cubes (roughly 1.5 inches).

Step 3

In a mixing bowl, combine soy sauce, mirin, grated ginger, and minced garlic. Add the tofu cubes to the marinade, toss gently to coat, and let it rest for 15 minutes.

Step 4

In a shallow dish, mix potato starch and flour together.

Step 5

Remove the tofu cubes from the marinade, allowing excess liquid to drip off. Coat each tofu piece evenly in the starch-flour mixture, shaking off any excess.

Step 6

Heat the vegetable oil in a deep pan or skillet to 170°C (340°F). To test if the oil is ready, drop a small piece of the coating into the oil — it should sizzle and float to the surface.

Step 7

Carefully add the coated tofu pieces into the hot oil in small batches. Avoid overcrowding the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.

Step 8

Using a slotted spoon, transfer the fried tofu to a plate lined with paper towels to drain any excess oil.

Step 9

Serve the Karaage Tofu hot with lemon wedges on the side. Optional: Garnish with chopped scallions or parsley for extra flavor and color.

Nutrition Facts

Serving size	(1158.2g)

Amount per serving	% Daily Value*
Calories	4954.2

Total Fat 519.4g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1808.7mg	0%
Total Carbohydrate 85.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 19.2g
Protein 50.0g	0%

Vitamin D 0IU	0%
Calcium 702.0mg	0%
Iron 7.7mg	0%
Potassium 1120.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%

Protein: 3.8%

Carbs: 6.6%