Kapsalon

Dive into the irresistible indulgence of Kapsalon, the ultimate comfort food fusion of Dutch and Middle Eastern flavors. This layered dish starts with a base of golden, crispy French fries, followed by succulent, spiced chicken shawarma for a burst of savory goodness. It’s topped with gooey melted Gouda cheese, a refreshing mix of crisp salad greens, and vibrant slices of cucumber, tomato, and red onion, creating a perfect balance of textures. Finished with indulgent drizzles of creamy garlic sauce and spicy hot sauce, Kapsalon is a flavor-packed masterpiece served piping hot straight from the oven. Perfect for sharing (or not), this hearty dish is ready in just 40 minutes and is a street food favorite turned easy homemade treat. Discover why Kapsalon is a beloved global comfort food that satisfies every craving!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 500 grams frozen French fries
• 250 grams chicken shawarma
• 150 grams grated Gouda cheese
• 150 grams fresh mixed salad greens
• 0.5 medium cucumber
• 1 small tomato
• 0.5 small red onion
• 50 milliliters garlic sauce
• 25 milliliters hot sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 220°C (428°F). Spread the frozen French fries evenly on a baking tray and bake them for about 20 minutes, or until they are golden and crispy.

Step 2

While the fries are baking, heat olive oil in a large skillet over medium heat. Add the chicken shawarma and cook for about 8-10 minutes, stirring occasionally, until the chicken is well-cooked and slightly crispy.

Step 3

Prepare the vegetable toppings by slicing the cucumber, tomato, and red onion into thin slices. Set them aside.

Step 4

Once the fries are cooked, remove them from the oven and season with salt and black pepper.

Step 5

Transfer the fries to an ovenproof dish or individual serving dishes. Top the fries with the cooked chicken shawarma evenly.

Step 6

Sprinkle the grated Gouda cheese over the top of the chicken and fries. Place the dish back into the oven for about 5 minutes, or until the cheese is fully melted and bubbly.

Step 7

Remove the dish from the oven and add a generous layer of fresh mixed salad greens on top.

Step 8

Distribute the sliced cucumber, tomato, and red onion over the salad greens.

Step 9

Drizzle garlic sauce and hot sauce over the top of the salad and serve immediately.

Nutrition Facts

Serving size	(1396.3g)

Amount per serving	% Daily Value*
Calories	2319.7

Total Fat 138.7g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 10.2g
Cholesterol 342.1mg	0%
Sodium 7500.8mg	0%
Total Carbohydrate 192.4g	0%
Dietary Fiber 20.0g	0%
Total Sugars 18.5g
Protein 87.0g	0%

Vitamin D 40.8IU	0%
Calcium 1341.3mg	0%
Iron 8.3mg	0%
Potassium 3802.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 14.7%

Carbs: 32.5%