Kansas Dirt Cake
Dive into nostalgia with this irresistible Kansas Dirt Cake, a no-bake dessert that’s as fun as it is delicious! This crowd-pleaser combines layers of finely crushed chocolate sandwich cookies and a rich, creamy filling made from cream cheese, butter, vanilla pudding, and whipped topping. With just 20 minutes of prep time, this recipe is perfect for parties, potlucks, or when you’re craving a quick and easy treat. Customize the presentation with gummy worms or playful decorations for a whimsical “dirt” theme that will delight kids and adults alike. Creamy, crunchy, and totally indulgent, this Kansas Dirt Cake is the perfect make-ahead dessert to satisfy every sweet tooth!
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Ingredients
- 36 cookies chocolate sandwich cookies (e.g., Oreos)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3.5 cups milk
- 12 oz frozen whipped topping (e.g., Cool Whip), thawed
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin. Set aside.
Step 2
In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy.
Step 3
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until all ingredients are fully incorporated and smooth.
Step 4
In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes, or until the mixture begins to thicken.
Step 5
Fold the pudding mixture into the cream cheese mixture using a spatula until well-combined.
Step 6
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Step 7
In a 9x13-inch dish or a large trifle bowl, begin layering the dessert. Start with a layer of crushed cookies, followed by a layer of the cream filling. Repeat the layers, ending with a layer of crushed cookies on top.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully chilled and set.
Step 9
Serve chilled straight from the dish. Optionally, garnish with gummy worms or plastic gardening tools for a fun, dirt-themed presentation!
Nutrition Facts
| Serving size | (2190.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5365.2 |
| Total Fat 266.1g | 0% |
| Saturated Fat 144.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 452.0mg | 0% |
| Sodium 5097.1mg | 0% |
| Total Carbohydrate 712.6g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 522.7g | |
| Protein 55.2g | 0% |
| Vitamin D 375.8IU | 0% |
| Calcium 1424.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2164.8mg | 0% |
Source of Calories